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REPORT OUTLOOK
| Market Size | CAGR | Dominating Region |
|---|---|---|
| USD 380.54 million by 2029 | 17.2% | Asia Pacific |
| By source | By product technique | By end-use |
|---|---|---|
|
|
|
SCOPE OF THE REPORT
Cultured Meat Market Overview
The cultured meat market is expected to grow at 17.2% CAGR from 2022 to 2029. It is expected to reach above USD 380.54 million by 2029 from USD 106.9 million in 2021.
Cultured meat is a sort of meat that is created by cultivating animal muscle tissue in a lab setting. It is also referred to as cell-based meat, lab-grown meat, or synthetic meat. A small sample of animal cells is used to generate this flesh, which is then replicated and multiplied via biotechnology. Several issues with conventional animal husbandry, such as those involving animal welfare, the environment, and hazards to public health posed by ingesting conventional meat, have been linked to cultured meat as a potential solution. Although the technology for creating cultured meat is still in its infancy, substantial advancements have been made recently, and a number of businesses are now making cultured meat products in limited amounts. Before cultured meat is generally accessible to consumers, however, a number of legislative, technical, and economic issues still need to be resolved.
Although it is currently in its early phases of development, the cultured meat market has the potential to completely alter how we produce and consume meat. Concerns about animal welfare, the environmental effects of conventional animal husbandry, and potential health problems related to conventional meat consumption are a few of the issues that are driving the demand for cultured meat. Nevertheless, as more customers become aware of the potential advantages of this new technology, the market for cultured meat is anticipated to expand quickly in the years to come.
| ATTRIBUTE | DETAILS |
| Study period | 2020-2029 |
| Base year | 2021 |
| Estimated year | 2022 |
| Forecasted year | 2022-2029 |
| Historical period | 2018-2020 |
| Unit | Value (USD Million), Value (tons) |
| Segmentation | By source, By product technique, By end-use, By Region |
| By source |
|
| By product technique |
|
| By end-use |
|
| By Region |
|
The market for cultured meat is expanding as meat consumption rises in all parts of the world. Since cultured meat is less polluted than animal meat, it is used as a nutritious substitute for meat from animals. Due to a greater demand for protein consumption and rising disposable income, more meat is being consumed globally than ever before. Global meat consumption is anticipated to expand by 12% between 2020 and 2029, according to the Organization for Economic Co-operation and Development – Food and Agricultural Organization (OECD-FAO) Agriculture Outlook 2020-2029. The World Counts research also states that between 460 and 570 million tons of meat would be consumed worldwide by 2050. As a result, the market for cultured meat is driven by rising meat and meat-related product consumption.
The market for cultured meat may be constrained by a number of factors. The high cost of production is one of the main obstacles to the broad acceptance of cultured meat at the moment. While the technology is still developing and there are technological challenges to be solved, scaling up manufacturing to commercial levels is also a major difficulty. Also, given that the production and marketing of cultured meat are not yet completely controlled, there might be regulatory obstacles to surmount in some nations. Finally, a hindrance to market expansion may be consumer acceptability and willingness to pay a premium for cultured beef products.
The market for cultured meat presents a number of growth prospects, including a potential remedy for the negative environmental effects of conventional livestock farming, improved food security, and the capacity to satisfy the rising demand for meat without the moral dilemmas connected with animal slaughter. Furthermore, cultured beef may improve health and lower the chance of contracting foodborne infections. The market for cultured meat is anticipated to expand dramatically over the next few years as a result of rising research and development spending, technological developments, and legislative support. This will create commercial opportunities and help to create a more sustainable future.
Global socio-economic crisis brought on by the COVID-19 pandemic as a result of major effects on meat production, value chain management, and meat prices. During the first several months of the virus pandemic, panic buying increased the price of meat and animal products. Later, however, due to tightening regulations and customers’ diminishing purchasing power, production and demand for meat dramatically decreased, which reduced the amount of product demand. However, the problem was made worse by the unprecedented closure of in vitro meat labs and facilities due to tight conditions and a labor shortage. The local and international export markets’ altered laws greatly interrupted business operations, which further hampered industry revenue streams.
Cultured Meat Market Segment Analysis
The cultured meat market is segmented based on raw material, source, application and region. By source market is segmented into poultry, beef, seafood, pork, duck; by product technique market is segmented into scaffold-based technique, self-organizing technique, cell culture media, others; by end-use market is segmented into nuggets, burgers, meatballs, hotdogs, sausages, others, and region.
Poultry dominated the market in terms of revenue in 2021. For the past 50 years, chicken consumption has increased throughout North America. The expansion of the poultry industry is being aided by the increase in startups and new market players who are investing in cellular agriculture technology to create goods made from chicken. One of the most common meats consumed worldwide is pork, which the United States Department of Agriculture (USDA) classifies as red meat. The growth of the pork market is also attributable to the growing number of new businesses and existing firms in the industry testing grown meat made from pig cells.
cThe multiplication of isolated muscle satellite cells in a bioreactor using a culture medium is one of the scaffold-based production techniques. The generation of cultured meat with basic structures for hamburgers and sausages uses scaffold culturing techniques. Its application is constrained when making complex items like steak, though.
Burgers dominated the market in 2021 in terms of sales. Due to rising consumer demand for ethical and sustainable beef substitutes, the cultured burger market is predicted to rise. Burgers made from cultured meat may help the meat business have a smaller negative impact on the environment. Cultivated meat is being tested by a number of startups and major players, which is also anticipated to assist the segment’s growth. Over the projection period, the meatballs sector is anticipated to grow. Consumers frequently purchase processed meat items like meatballs from stores. The consumer base of the sector has grown as a result of the rising knowledge of the alleged health benefits of cultured meats.
Cultured Meat Market Players
The Cultured Meat Market key players include Biofood Systems LTD., Integriculture Inc., New Age Meats, Balletic Foods, Memphis Meats, Aleph Farms Ltd., Seafuture Sustainable Biotech, Mosa Meat, Avant Meats Company Limited, Appleton Meats, Cubiq Foods, and others.
Recent Developments:
- 20 September 2021: A research partnership between Avant and A*STAR’s Bioprocessing Technologies Institute (BTI) signed in order to advance the scaling up of Avant’s unique technology and enable the affordable, high-quality production of cultured fish in Singapore and elsewhere.
- 15 February 2021: Avant announced the launch of Zellulin, an ethically and sustainably sourced bioactive ingredient produced in a fully traceable and controlled environment, using Avant’s cell culture biotechnology.
Who Should Buy? Or Key stakeholders
- Manufacturers
- Food Industry
- Traders and distributors
- End-users companies
- Government organizations
- Research organizations
- Investment research firms
- Others
Cultured Meat Market Regional Analysis
The cultured meat market by region includes North America, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
- North America: includes the US, Canada, Mexico, Rest of North America
- Asia Pacific: includes China, Japan, South Korea, India, Australia, and Rest of APAC
- Europe: includes UK, Germany, France, Italy, Russia, Spain, and Rest of Europe
- South America: includes Brazil, Argentina, Colombia and Rest of South America
- Middle East & Africa: includes UAE, Saudi Arabia, South Africa, and Rest of MEA
With a market share of more than 35% in 2021, North America dominated the cultured meat industry. The rise is being supported by rising consumer demand for ethically produced meat and poultry products as well as the presence of important firms in the area. To produce cultivated meats in the area, a number of US businesses, like Fork & Goode and BlueNalu, are progressively investing in cell-agriculture technologies. The desire for items made from cultured poultry is also being fueled by the region’s favourable regulatory laws for cultured meat. Using cultured cells from poultry and cattle, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) decided to regulate the manufacture of chicken and meat products in March 2019.
Europe is another sizable market for cultured meat, and there are a lot of businesses and research centres there. The European Union has funded in the study and development of cultured meat and has backed alternative protein sources.
With a number of businesses and research institutions situated in nations like Singapore, Japan, and South Korea, the Asia-Pacific area is developing as a potential hub for cultured meat. The region is a desirable market for cultured meat due to its expanding population, high meat demand, and worries about sustainability and food security.
Key Market Segments: Cultured Meat Market
Cultured Meat Market By Source, 2020-2029, (Usd Million, Tons)
- Poultry
- Beef
- Seafood
- Pork
- Duck
Cultured Meat Market By Product Technique , 2020-2029, (Usd Million, Tons)
- Scaffold-Based Technique
- Self-Organizing Technique
- Cell Culture Media
- Others
Cultured Meat Market By End-Use, 2020-2029, (Usd Million, Tons)
- Nuggets
- Burgers
- Meatballs
- Hotdogs
- Sausages
- Others
Cultured Meat Market By Region, 2020-2029, (Usd Million, Tons)
- North America
- Asia Pacific
- Europe
- South America
- Middle East And Africa
Important Countries In All Regions Are Covered.
Exactitude Consultancy Services Key Objectives
- Increasing sales and market share
- Developing new technology
- Improving profitability
- Entering new markets
- Enhancing brand reputation
Key Question Answered
- What is the expected growth rate of the cultured meat market over the next 7 years?
- What are the end-user industries driving demand for market and what is their outlook?
- What are the opportunities for growth in emerging markets such as Asia-pacific, Middle East, and Africa?
- How is the economic environment affecting the cultured meat market, including factors such as interest rates, inflation, and exchange rates?
- What is the expected impact of government policies and regulations on the cultured meat market?
- What is the current and forecasted size and growth rate of the global cultured meat market?
- What are the key drivers of growth in the cultured meat market?
- Who are the major players in the market and what is their market share?
- What are the distribution channels and supply chain dynamics in the cultured meat market?
- What are the technological advancements and innovations in the cultured meat market and their impact on product development and growth?
- What are the regulatory considerations and their impact on the market?
- What are the challenges faced by players in the cultured meat market and how are they addressing these challenges?
- What are the opportunities for growth and expansion in the cultured meat market?
- What are the service offerings and specifications of leading players in the market?
- What is the pricing trend of cultured meat in the market and what is the impact of raw material prices on the price trend?
Table of Content
- INTRODUCTION
- MARKET DEFINITION
- MARKET SEGMENTATION
- RESEARCH TIMELINES
- ASSUMPTIONS AND LIMITATIONS
- RESEARCH METHODOLOGY
- DATA MINING
- SECONDARY RESEARCH
- PRIMARY RESEARCH
- SUBJECT-MATTER EXPERTS’ ADVICE
- QUALITY CHECKS
- FINAL REVIEW
- DATA TRIANGULATION
- BOTTOM-UP APPROACH
- TOP-DOWN APPROACH
- RESEARCH FLOW
- DATA SOURCES
- DATA MINING
- EXECUTIVE SUMMARY
- MARKET OVERVIEW
- GLOBAL CULTURED MEAT MARKET OUTLOOK
- MARKET DRIVERS
- MARKET RESTRAINTS
- MARKET OPPORTUNITIES
- IMPACT OF COVID-19 ON CULTURED MEAT MARKET
- PORTER’S FIVE FORCES MODEL
- THREAT FROM NEW ENTRANTS
- THREAT FROM SUBSTITUTES
- BARGAINING POWER OF SUPPLIERS
- BARGAINING POWER OF CUSTOMERS
- DEGREE OF COMPETITION
- INDUSTRY VALUE CHAIN ANALYSIS
- GLOBAL CULTURED MEAT MARKET OUTLOOK
- GLOBAL CULTURED MEAT MARKET BY SOURCE (USD MILLION, TONS), 2020-2029
- POULTRY
- BEEF
- SEAFOOD
- PORK
- DUCK
- GLOBAL CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (USD MILLION, TONS),2020-2029
- SCAFFOLD-BASED TECHNIQUE
- SELF-ORGANIZING TECHNIQUE
- CELL CULTURE MEDIA
- OTHERS
- GLOBAL CULTURED MEAT MARKET BY END-USE(USD MILLION, TONS),2020-2029
- NUGGETS
- BURGERS
- MEATBALLS
- HOTDOGS
- SAUSAGES
- OTHERS
- GLOBAL CULTURED MEAT MARKET BY REGION (USD MILLION, TONS),2020-2029
- NORTH AMERICA
- US
- CANADA
- MEXICO
- REST OF NORTH AMERICA
- SOUTH AMERICA
- BRAZIL
- ARGENTINA
- COLOMBIA
- REST OF SOUTH AMERICA
- EUROPE
- GERMANY
- UK
- FRANCE
- ITALY
- SPAIN
- RUSSIA
- REST OF EUROPE
- ASIA PACIFIC
- INDIA
- CHINA
- JAPAN
- SOUTH KOREA
- AUSTRALIA
- REST OF ASIA PACIFIC
- MIDDLE EAST AND AFRICA
- UAE
- SAUDI ARABIA
- SOUTH AFRICA
- REST OF MIDDLE EAST AND AFRICA
- NORTH AMERICA
- COMPANY PROFILES* (BUSINESS OVERVIEW, COMPANY SNAPSHOT, PRODUCTS OFFERED, RECENT DEVELOPMENTS)
- BIOFOOD SYSTEMS LTD.
- INTEGRICULTURE INC.
- NEW AGE MEATS
- BALLETIC FOODS
- MEMPHIS MEATS
- ALEPH FARMS LTD.
- SEAFUTURE SUSTAINABLE BIOTECH
- MOSA MEAT
- AVANT MEATS COMPANY LIMITED
- APPLETON MEATS
- CUBIQ FOODS *THE COMPANY LIST IS INDICATIVE
LIST OF TABLES
TABLE 1Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 2Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 3Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 4Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 5Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 6Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 7Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY REGION (USD MILLION), 2020-2029
TABLE 8Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY REGION (TONS), 2020-2029
TABLE 9Â Â Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 10Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 11Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 12Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 13Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 14Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 15Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 16Â Â Â Â Â Â Â NORTH AMERICA CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 17Â Â Â Â Â Â Â US CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 18Â Â Â Â Â Â Â US CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 19Â Â Â Â Â Â Â US CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 20Â Â Â Â Â Â Â US CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 21Â Â Â Â Â Â Â US CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 22Â Â Â Â Â Â Â US CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 23Â Â Â Â Â Â Â CANADA CULTURED MEAT MARKET BY SOURCE (MILLION), 2020-2029
TABLE 24Â Â Â Â Â Â Â CANADA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 25Â Â Â Â Â Â Â CANADA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 26Â Â Â Â Â Â Â CANADA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 27Â Â Â Â Â Â Â CANADA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 28Â Â Â Â Â Â Â CANADA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 29Â Â Â Â Â Â Â MEXICO CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 30Â Â Â Â Â Â Â MEXICO CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 31Â Â Â Â Â Â Â MEXICO CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 32Â Â Â Â Â Â Â MEXICO CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 33Â Â Â Â Â Â Â MEXICO CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 34Â Â Â Â Â Â Â MEXICO CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 35Â Â Â Â Â Â Â REST OF NORTH AMERICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 36Â Â Â Â Â Â Â REST OF NORTH AMERICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 37Â Â Â Â Â Â Â REST OF NORTH AMERICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 38Â Â Â Â Â Â Â REST OF NORTH AMERICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 39Â Â Â Â Â Â Â REST OF NORTH AMERICA CULTURED MEAT MARKET BY END-USEN (USD MILLION), 2020-2029
TABLE 40Â Â Â Â Â Â Â REST OF NORTH AMERICA CULTURED MEAT MARKET BY END-USEN (TONS), 2020-2029
TABLE 41Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 42Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 43Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 44Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 45Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 46Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 47Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 48Â Â Â Â Â Â Â SOUTH AMERICA CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 49Â Â Â Â Â Â Â BRAZIL CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 50Â Â Â Â Â Â Â BRAZIL CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 51Â Â Â Â Â Â Â BRAZIL CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 52Â Â Â Â Â Â Â BRAZIL CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 53Â Â Â Â Â Â Â BRAZIL CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 54Â Â Â Â Â Â Â BRAZIL CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 55Â Â Â Â Â Â Â ARGENTINA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 56Â Â Â Â Â Â Â ARGENTINA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 57Â Â Â Â Â Â Â ARGENTINA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 58Â Â Â Â Â Â Â ARGENTINA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 59Â Â Â Â Â Â Â ARGENTINA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 60Â Â Â Â Â Â Â ARGENTINA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 61Â Â Â Â Â Â Â COLOMBIA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 62Â Â Â Â Â Â Â COLOMBIA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 63Â Â Â Â Â Â Â COLOMBIA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 64Â Â Â Â Â Â Â COLOMBIA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 65Â Â Â Â Â Â Â COLOMBIA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 66Â Â Â Â Â Â Â COLOMBIA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 67Â Â Â Â Â Â Â REST OF SOUTH AMERICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 68Â Â Â Â Â Â Â REST OF SOUTH AMERICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 69Â Â Â Â Â Â Â REST OF SOUTH AMERICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 70Â Â Â Â Â Â Â REST OF SOUTH AMERICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 71Â Â Â Â Â Â Â REST OF SOUTH AMERICA CULTURED MEAT MARKET BY END-USEN (USD MILLION), 2020-2029
TABLE 72Â Â Â Â Â Â Â REST OF SOUTH AMERICA CULTURED MEAT MARKET BY END-USEN (TONS), 2020-2029
TABLE 73Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 74Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 75Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 76Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 77Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 78Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 79Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 80Â Â Â Â Â Â Â ASIA -PACIFIC CULTURED MEAT MARKET BY COUNTRY (TONS), 2020-2029
TABLE 81Â Â Â Â Â Â Â INDIA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 82Â Â Â Â Â Â Â INDIA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 83Â Â Â Â Â Â Â INDIA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 84Â Â Â Â Â Â Â INDIA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 85Â Â Â Â Â Â Â INDIA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 86Â Â Â Â Â Â Â INDIA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 87Â Â Â Â Â Â Â CHINA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 88Â Â Â Â Â Â Â CHINA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 89Â Â Â Â Â Â Â CHINA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 90Â Â Â Â Â Â Â CHINA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 91Â Â Â Â Â Â Â CHINA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 92Â Â Â Â Â Â Â CHINA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 93Â Â Â Â Â Â Â JAPAN CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 94Â Â Â Â Â Â Â JAPAN CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 95Â Â Â Â Â Â Â JAPAN CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 96Â Â Â Â Â Â Â JAPAN CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 97Â Â Â Â Â Â Â JAPAN CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 98Â Â Â Â Â Â Â JAPAN CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 99Â Â Â Â Â Â Â SOUTH KOREA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 100Â Â Â Â SOUTH KOREA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 101Â Â Â Â SOUTH KOREA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 102Â Â Â Â SOUTH KOREA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 103Â Â Â Â SOUTH KOREA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 104Â Â Â Â SOUTH KOREA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 105Â Â Â Â AUSTRALIA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 106Â Â Â Â AUSTRALIA CULTURED MEAT MARKET BY PRODUCT TECHNIQUEBY SOURCE (TONS), 2020-2029
TABLE 107Â Â Â Â AUSTRALIA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 108Â Â Â Â AUSTRALIA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 109Â Â Â Â AUSTRALIA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 110Â Â Â Â AUSTRALIA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 111Â Â Â Â REST OF ASIA PACIFIC CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 112Â Â Â Â REST OF ASIA PACIFIC CULTURED MEAT MARKET BY PRODUCT TECHNIQUEBY SOURCE (TONS), 2020-2029
TABLE 113Â Â Â Â REST OF ASIA PACIFIC CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 114Â Â Â Â REST OF ASIA PACIFIC CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 115Â Â Â Â REST OF ASIA PACIFIC CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 116Â Â Â Â REST OF ASIA PACIFIC CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 117Â Â Â Â EUROPE CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 118Â Â Â Â EUROPE CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 119Â Â Â Â EUROPE CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 120Â Â Â Â EUROPE CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 121Â Â Â Â EUROPE CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 122Â Â Â Â EUROPE CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 123Â Â Â Â EUROPE CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 124Â Â Â Â EUROPE CULTURED MEAT MARKET BY COUNTRY (TONS), 2020-2029
TABLE 125Â Â Â Â GERMANY CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 126Â Â Â Â GERMANY CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 127Â Â Â Â GERMANY CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 128Â Â Â Â GERMANY CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 129Â Â Â Â GERMANY CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 130Â Â Â Â GERMANY CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 131Â Â Â Â UK CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 132Â Â Â Â UK CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 133Â Â Â Â UK CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 134Â Â Â Â UK CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 135Â Â Â Â UK CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 136Â Â Â Â UK CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 137Â Â Â Â FRANCE CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 138Â Â Â Â FRANCE CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 139Â Â Â Â FRANCE CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 140Â Â Â Â FRANCE CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 141Â Â Â Â FRANCE CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 142Â Â Â Â FRANCE CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 143Â Â Â Â ITALY CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 144Â Â Â Â ITALY CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 145Â Â Â Â ITALY CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 146Â Â Â Â ITALY CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 147Â Â Â Â ITALY CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 148Â Â Â Â ITALY CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 149Â Â Â Â SPAIN CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 150Â Â Â Â SPAIN CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 151Â Â Â Â SPAIN CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 152Â Â Â Â SPAIN CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 153Â Â Â Â SPAIN CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 154Â Â Â Â SPAIN CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 155Â Â Â Â RUSSIA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 156Â Â Â Â RUSSIA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 157Â Â Â Â RUSSIA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 158Â Â Â Â RUSSIA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 159Â Â Â Â RUSSIA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 160Â Â Â Â RUSSIA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 161Â Â Â Â REST OF EUROPE CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 162Â Â Â Â REST OF EUROPE CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 163Â Â Â Â REST OF EUROPE CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 164Â Â Â Â REST OF EUROPE CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 165Â Â Â Â REST OF EUROPE CULTURED MEAT MARKET BY END-USEN (USD MILLION), 2020-2029
TABLE 166Â Â Â Â REST OF EUROPE CULTURED MEAT MARKET BY END-USEN (TONS), 2020-2029
TABLE 167Â Â Â Â MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 168Â Â Â Â MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 169Â Â Â Â MIDDLE EAST AND AFRICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 170Â Â Â Â MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 171Â Â Â Â MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 172Â Â Â Â MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 173Â Â Â Â MIDDLE EAST ABD AFRICA CULTURED MEAT MARKET BY COUNTRY (USD MILLION), 2020-2029
TABLE 174Â Â Â Â MIDDLE EAST ABD AFRICA CULTURED MEAT MARKET BY COUNTRY (TONS), 2020-2029
TABLE 175Â Â Â Â UAE CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 176Â Â Â Â UAE CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 177Â Â Â Â UAE CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 178Â Â Â Â UAE CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 179Â Â Â Â UAE CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 180Â Â Â Â UAE CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 181Â Â Â Â SAUDI ARABIA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 182Â Â Â Â SAUDI ARABIA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 183Â Â Â Â SAUDI ARABIA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 184Â Â Â Â SAUDI ARABIA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 185Â Â Â Â SAUDI ARABIA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 186Â Â Â Â SAUDI ARABIA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 187Â Â Â Â SOUTH AFRICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 188Â Â Â Â SOUTH AFRICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 189Â Â Â Â SOUTH AFRICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 190Â Â Â Â SOUTH AFRICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 191Â Â Â Â SOUTH AFRICA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 192Â Â Â Â SOUTH AFRICA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
TABLE 193Â Â Â Â REST OF MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY SOURCE (USD MILLION), 2020-2029
TABLE 194Â Â Â Â REST OF MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY SOURCE (TONS), 2020-2029
TABLE 195Â Â Â Â REST OF MIDDLE EAST AND AFRICA CULTURED MEAT MARKETBY PRODUCT TECHNIQUE (USD MILLION), 2020-2029
TABLE 196Â Â Â Â REST OF MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY PRODUCT TECHNIQUE (TONS), 2020-2029
TABLE 197Â Â Â Â REST OF MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY END-USE (USD MILLION), 2020-2029
TABLE 198Â Â Â Â REST OF MIDDLE EAST AND AFRICA CULTURED MEAT MARKET BY END-USE (TONS), 2020-2029
LIST OF FIGURES
FIGURE 1Â Â Â Â Â Â Â Â Â Â Â Â MARKET DYNAMICS
FIGURE 2Â Â Â Â Â Â Â Â Â Â Â Â MARKET SEGMENTATION
FIGURE 3Â Â Â Â Â Â Â Â Â Â Â Â REPORT TIMELINES: YEARS CONSIDERED
FIGURE 4Â Â Â Â Â Â Â Â Â Â Â Â DATA TRIANGULATION
FIGURE 5Â Â Â Â Â Â Â Â Â Â Â Â BOTTOM-UP APPROACH
FIGURE 6Â Â Â Â Â Â Â Â Â Â Â Â TOP-DOWN APPROACH
FIGURE 7Â Â Â Â Â Â Â Â Â Â Â Â RESEARCH FLOW
FIGURE 8Â Â Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY RAW MATERIAL, USD MILLION, 2020-2029
FIGURE 9Â Â Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY SOURCE, USD MILLION, 2020-2029
FIGURE 10Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY END-USE, USD MILLION, 2021
FIGURE 11Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY REGION, USD MILLION, 2020-2029
FIGURE 12          PORTER’S FIVE FORCES MODEL
FIGURE 13Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY RAW MATERIAL, USD MILLION, 2021
FIGURE 14Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY SOURCE, USD MILLION, 2021
FIGURE 15Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY END-USE, USD MILLION, 2021
FIGURE 16Â Â Â Â Â Â Â Â Â Â GLOBAL CULTURED MEAT MARKET BY REGION, USD MILLION, 2021
FIGURE 17Â Â Â Â Â Â Â Â Â Â MARKET SHARE ANALYSIS
FIGURE 18Â Â Â Â Â Â Â Â Â Â BIOFOOD SYSTEMS LTD.: COMPANY SNAPSHOT
FIGURE 19Â Â Â Â Â Â Â Â Â Â INTEGRICULTURE INC.: COMPANY SNAPSHOT
FIGURE 20Â Â Â Â Â Â Â Â Â Â NEW AGE MEATS: COMPANY SNAPSHOT
FIGURE 21Â Â Â Â Â Â Â Â Â Â BALLETIC FOODS: COMPANY SNAPSHOT
FIGURE 22Â Â Â Â Â Â Â Â Â Â MEMPHIS MEATS: COMPANY SNAPSHOT
FIGURE 23Â Â Â Â Â Â Â Â Â Â ALEPH FARMS LTD.: COMPANY SNAPSHOT
FIGURE 24Â Â Â Â Â Â Â Â Â Â SEAFUTURE SUSTAINABLE BIOTECH: COMPANY SNAPSHOT
FIGURE 25Â Â Â Â Â Â Â Â Â Â MOSA MEAT: COMPANY SNAPSHOT
FIGURE 26Â Â Â Â Â Â Â Â Â Â AVANT MEATS COMPANY LIMITED: COMPANY SNAPSHOT
FIGURE 27Â Â Â Â Â Â Â Â Â Â APPLETON MEATS: COMPANY SNAPSHOT
FIGURE 28Â Â Â Â Â Â Â Â Â Â CUBIQ FOODS: COMPANY SNAPSHOT
FAQ
Cultured meat market was valued at USD 106.9 million in 2022 and is projected to reach USD 380.54 million by 2029, growing at a CAGR of 17.2% from 2022 to 2029.
Key factors that are driving the cultured meat market growth include the growing vegan population and consumer sentiment toward animal welfare along with the growing technological advancements in the alternative proteins space.
The major players are Biofood Systems LTD., Integriculture Inc., New Age Meats, Balletic Foods, Memphis Meats, Aleph Farms Ltd., Seafuture Sustainable Biotech, Mosa Meat, Avant Meats Company Limited, Appleton Meats, Cubiq Foods.
The global cultured meat market is segmented on the basis of product technique, source, end-use, and geography.
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