Collagen Water Market Size, Share, Industry Trends Segmentation Analysis by Type (Porcine, Chicken, Bovine, Sheep, Others) by Application (Food Industry, Cosmetics & Personal Care Industry, Nutraceutical Industry, Pharmaceutical Industry, Others) Growth Outlook, Demand, Regional Insights, and Forecast (2024-2032)

Segmentation Analysis

The collagen water market is categorized according to its source, form, application, and sales channel. In terms of source, it is divided into porcine, chicken, bovine, sheep, and other sources. In terms of form, it is divided into bottled drinks, canned drinks, and powdered mixes. In terms of application, it is divided into the food industry, cosmetics & personal care industry, nutraceutical industry, pharmaceutical industry, and other industries. In terms of sales channel, it is divided into modern trade, specialty stores, drug stores, online retail stores, and other channels.

Based on the source, the chicken segment is considered to be a major contributor to the collagen water market

Chicken Segment: The chicken segment is expected to hold a major share of the global market in 2023. Chicken collagen, rich in type II collagen, is known for its positive effects on joint health, including alleviating stiffness and discomfort. Its amino acid profile, containing significant amounts of glycine, is also believed to promote intestinal health and immunity. This segment is marketed towards consumers looking to enhance their joint health, skin elasticity, and overall vitality.

The chicken segment is expected to hold a significant global market share in 2023. Type II collagen, which is abundant in chicken collagen, is good. known for its positive effects on joint health, including relieving stiffness and discomfort. Thanks to its amino acid profile, which contains significant amounts of glycine, this type of collagen is also thought to promote intestinal health and immunity. The proper synthesis of DNA and RNA depends on these amino acids, as well as the promotion of healthy skin by increasing the body’s natural collagen production. Consumers looking to improve joint health, skin elasticity and overall vitality may find chicken collagen water marketed as a beneficial product in collagen water.

The cosmetics and hygiene industry segment are witnessing rapid growth

Cosmetics & Personal Care Industry: The cosmetics and personal care industry is rapidly expanding within the collagen water market due to the growing interest in products that promote inner beauty. Collagen’s skin-enhancing characteristics, such as boosting skin moisture and elasticity and reducing wrinkles, align perfectly with the beauty industry’s goals. The wellness movement’s emphasis on both physical and mental well-being has also driven the popularity of collagen-infused products.

The cosmetics and hygiene industry are growing rapidly in the collagen water market due to increasing interest and demand for products that promote inner beauty. The goals of the beauty industry align closely with the skin-healing properties of collagen, which include increasing skin moisture and elasticity and reducing wrinkles. Collagen-infused products have become more popular due to the growth of the wellness movement, which prioritizes both physical and mental well-being.

Competitive Landscape

Key players in the Collagen Water Market include:

• Vital Proteins
• Bulletproof
• Neocell
• Youtheory
• Reserveage Nutrition
• Health Logics
• BioCell Technology
• Great Lakes Gelatin Company
• Zint
• Ancient Nutrition
• Applied Nutrition
• BUBS Naturals
• Primal Kitchen
• Nordic Naturals
• Collagen Matrix

Recent Developments

• January 2024: BioCell launched a daily use BioCell Collagen, showing significant reduction in the visibility of wrinkles and other signs of skin aging in a 12-week clinical trial. The study reported softer skin, reduced crow’s feet, and diminished appearance of fine lines and wrinkles in women.
• February 2024: The Great Lakes Gelatin Company introduced a new line of rapidly dissolving collagen peptide compositions, meeting consumer demand for health-improving substances with proven clinical benefits, giving the company a competitive edge.

Market Dynamics

Drivers: Increasing demand for collagen-based cosmetics among consumers globally

The natural ageing process of human skin is facilitated by the loss of thickness and strength caused by damage to the collagen fibres over time. The cosmetic industry has utilised the qualities of collagen for a variety of purposes, having realised how important it is for preserving the health of skin. Creams, dietary supplements for the regeneration of bone and cartilage, and reconstructive surgeries including heart and vascular reconstruction all contain collagen. Its function includes the augmentation of soft tissues and the replacement of skin.

Collagen is a common ingredient in cosmetics, appearing in soaps, shampoos, body lotions, face creams, and a host of other items. One crucial byproduct that is especially significant in formulas for skin and hair care is hydrolysed collagen. Notably, the effectiveness of shampoos and shower gels is improved when hydrolysed collagen is mixed with surfactants and active washing agents in the personal care industry.

Restraints: Cultural restrictions prohibiting consumption of animal-sourced foods & beverages

Many sectors, including food, medicine, cosmeceuticals, and nutraceuticals, use collagen in their products. But because it comes from animal by-products—that is, from the killing of animals like fish, poultry, pigs, and cattle—it disturbs people who follow religious or dietary regimens that exclude consuming anything that comes from animals. Interestingly, halal-certified bovine-derived collagen is preferred since Muslim societies, especially those in the Middle East, severely prohibit pork and its byproducts. In contrast, cultural standards within the Hindu community in India limit the consumption of products derived from cattle, which results in a preference for non-beef alternatives.

Because of this cultural and geographic diversity, the demand for collagen derived from particular animal sources may be very low or nonexistent in some areas, which might significantly limit the expansion of the collagen market. Businesses in the collagen sector must comprehend and take into account these cultural and religious factors in order to successfully navigate and prosper in a variety of international markets.

Opportunities: Immense opportunities in developing economies

The growing demand from developed economies is propelling the significant rise of the global collagen market. This increase is ascribed to a change in consumer perceptions of collagen derivatives brought about by a greater knowledge of their health advantages. The collagen market is growing in developing economies due to factors like changing lifestyles, Western food adoption, growing demand for functional additives in food, and increased industrial activity requiring process improvements. Prospective growth areas for the collagen market include the Asia Pacific, South Africa, the Middle East, South America, and Eastern European nations.

Challenges: Insufficient processing technologies

Collagen protein extraction and processing require extremely advanced technology. Following its extraction from sources such as fish, cow, or pig skin, edible collagen is processed through a number of stages, beginning with filtering and ion exchange. The filtering process uses microfiltration technology, which permits the fluid to flow through a porous membrane. The extracted collagen is next subjected to heat sterilisation, which is a high-temperature heat treatment process, and the product is lastly dried with spray drying technology.

Even though these technologies play a vital role in the manufacture of collagen, their general acceptance is not distributed equally around the world, especially in developing nations like China, India, and the larger Asia Pacific area. As a result, certain nations including the US, the UK, and Germany produce the majority of the world’s collagen peptides and gelatin. Due to their lack of access to cutting-edge technologies, developing countries that have a high demand for protein-based ingredients may find it difficult to manufacture and market these products.

Regional Analysis

In the region, the North America collagen water market accounts for a major share of the revenue

North America region is expected to record the highest market share in the collagen water market. The reason is a strong emphasis on health and beauty, high consumer knowledge and acceptance of functional drinks and nutritional supplements in the region. In addition, Asia Pacific is expected to witness rapid growth in the global collagen water market due to increasing demand for natural and pure branded products and major players in the industry are aggressively diversifying their offerings and establishing new distribution channels

North America is expected to register the highest market share in the collagen water market, attributed to a strong emphasis on health and beauty, high consumer knowledge, and the acceptance of functional drinks and dietary supplements.

Asia-Pacific region is projected to grow rapidly due to rising demand for natural and clean-label products. The presence of major players in the industry, who are diversifying their offerings and establishing new distribution channels, is expected to drive market growth in this region.

Segments Covered in the Collagen Water Market Report

By Source

• Porcine
• Chicken
• Bovine
• Sheep
• Others

By Form

• Bottled Drinks
• Canned Drinks
• Powdered Mixes

By Application

• Food Industry
• Cosmetics & Personal Care Industry
• Nutraceutical Industry
• Pharmaceutical Industry
• Others

By Sales Channel

• Modern Trade
• Specialty Stores
• Drug Stores
• Online Retail Stores
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa