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Textured Vegetable Protein Market

Jul 2024

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Markt für texturiertes Pflanzenprotein nach Typ (Scheiben, Stücke, Flocken und Granulat), Quelle (Soja, Weizen und Erbsen), Anwendung (Fleischalternativen, Getreide und Snacks), Form (trocken und nass), Art und Region – Globale Prognose 2024 bis 2032

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Marktübersicht für texturiertes Pflanzenprotein (TVP)


Der globale Markt für texturiertes Pflanzenprotein (TVP) befindet sich auf Wachstumskurs. Er wird im Jahr 2023 auf 889,75 Millionen US-Dollar geschätzt und soll bis 2032 einen Wert von 1.335,2 Millionen US-Dollar erreichen. Die durchschnittliche jährliche Wachstumsrate (CAGR) liegt zwischen 2024 und 2032 bei 5,54 %.


TVP wird hauptsächlich aus Sojaprotein gewonnen und dient als pflanzlicher Fleischersatz. Es bietet vielseitige Anwendungsmöglichkeiten in der Küche, beispielsweise für Burger, Würstchen und Hackfleischalternativen. Die Expansion des Marktes wird durch die steigende Nachfrage nach pflanzlichem Fleischersatz, gesundheitsbewusste Verbraucher, die nach proteinreichen, fettarmen Fleischalternativen suchen, und Fortschritte in der Lebensmitteltechnologie vorangetrieben, die den Geschmack und die Textur von TVP-Produkten verbessern.


Das Marktwachstum könnte jedoch durch Schwankungen des Sojabohnenpreises, die die TVP-Preise erheblich beeinflussen, sowie durch die Konkurrenz anderer Proteinquellen wie Erbsen- und Weizenproteine ​​eingeschränkt werden.


Ein erheblicher Teil der Bevölkerung in westlichen Ländern ist auf eine fleischarme Ernährung umgestiegen und verlangt nach gesunden und köstlichen fleischlosen Gerichten. Aufgrund veränderter Konsumgewohnheiten legen Lebensmittelhersteller mehr Wert auf pflanzliche Proteine ​​wie Hülsenfrüchte, Weizengluten und Sojaprotein, die zu fleischähnlichen Produkten, sogenannten Fleischanaloga, verarbeitet werden. Diese Produkte imitieren das Aussehen bestimmter Fleischsorten, einschließlich ihrer Textur, ihres Geschmacks, ihrer Farbe und ihres Nährwerts.


Umfang des Marktberichts über texturiertes Pflanzenprotein (TVP):




























































ATTRIBUTDETAILS
Marktgrößenwert im Jahr 2023889,75 Millionen USD
Umsatzprognose im Jahr 20321335,2 Millionen USD
Wachstumsrate CAGRCAGR von 5,54 % von 2024 bis 2032
Historisches Jahr2019 bis 2023
Quantitative EinheitenDarstellung des Umsatzes in Mrd. US-Dollar, Volumen (MT) und CAGR von 2024 bis 2032
Prognosejahr2024–2032
BerichtsabdeckungDie Umsatzprognose, die Position des Unternehmens, die Wettbewerbsmarktstruktur, Wachstumsaussichten und Trends
Nach Typ

  • Texturiertes Sojaprotein

  • Texturiertes Weizenprotein

  • Texturiertes Erbsenprotein

  • Andere Typen


Nach Anwendung

  • Nahrungsmittel

  • Tierernährung/Tiernahrung


Regionaler Geltungsbereich

  • Nordamerika

  • Europa

  • Asien-Pazifik

  • Lateinamerika

  • Naher Osten und Afrika


LänderbereichUSA, Kanada; Deutschland, Großbritannien, Frankreich; China, Japan, Indien; Brasilien, Argentinien; GCC-Länder, Südafrika
SchlüsselspielerArcher Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients
Customization ScopeReports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition.

Frequently Asked Questions

How big is the Textured Vegetable Protein Market?

The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.

What is the Textured Vegetable Protein Market Growth?

The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.

Who are the key players in the Textured Vegetable Protein Market?

Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.

Market Segmentation

Growth in Food Product Segment

The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.

North America's Dominance

North America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.

Competitive Landscape

  • Archer Daniels Midland Company
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Südzucker AG
  • MGP Ingredients Inc.
  • Roquette Frères
  • SHANDONG YUXIN BIO-TECH CO. LTD
  • CROWN SOYA PROTEIN GROUP
  • The Scoular Company
  • Axiom Foods
  • AGT Food and Ingredients
Recent Developments
  1. MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.

  2. Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.

  3. Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.

Regional Analysis

North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.

Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.

Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.

Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.

Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.

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