Los captadores de oxígeno, a menudo denominados absorbedores de oxígeno, son dispositivos que eliminan el oxígeno de una serie de procesos, como el procesamiento de alimentos y los sistemas de calderas. Inhiben el deterioro de diversos objetos y operaciones causado por la falta de oxígeno, mejorando así su capacidad operativa. Los captadores de oxígeno diseñados especialmente para envases se incluyen en los envases dinámicos.
Los depuradores de oxígeno extraen el oxígeno atrapado en el interior de los envases sellados. Para minimizar el deterioro, la formación de moho, el cambio de color, la rancidez, la pérdida de valor nutricional y la pérdida general de calidad del producto, estos depuradores se utilizan con frecuencia durante el envasado. Estos depuradores preservan la calidad original de los alimentos y prolongan la vida útil del producto. Los depuradores de oxígeno inhiben los patógenos aeróbicos y los organismos que deterioran los alimentos, al igual que la degradación y la rancidez de las grasas y los aceites poliinsaturados, la oxidación de las vitaminas A, C y E y el oscurecimiento no enzimático de las frutas y verduras. El uso de depuradores de oxígeno ayuda a que los productos sean más saludables. Estos factores están impulsando el mercado mundial de depuradores de oxígeno.
| ATRIBUTO | DETALLES |
| Periodo de estudio | 2020-2029 |
| Año base | 2021 |
| Año estimado | 2022 |
| Año pronosticado | 2022-2029 |
| Periodo histórico | 2018-2020 |
| Unidad | Valor (millones de USD) Volumen (kilotones) |
| Segmentación | Por tipo, Por uso final Industria, Por región |
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| Por industria de uso final |
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| Por región |
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En una variedad de industrias, los depuradores de oxígeno son extremadamente exitosos en la prevención de la corrosión de costosos equipos de calderas. Los depuradores de oxígeno más utilizados en aplicaciones de tratamiento de agua son los sulfitos y bisulfitos. Estos depuradores, por otro lado, no son volátiles y no salen de la caldera con el vapor. Estos depuradores de oxígeno agregan sólidos disueltos al agua, lo que afecta la conductividad. Para mantener la química correcta del agua de la caldera, este contaminante debe eliminarse del sistema mediante purga. Esta es una de las principales razones que limitan el crecimiento del mercado de depuradores de oxígeno.
To reduce oxygen levels, oxygen scavengers are commonly used in food and beverage packaging, as well as medicinal packaging. Oxygen scavengers help new foods keep their flavor, color, fragrance, and nutrients while also increasing their shelf life. Consumers are selecting for more packaged food as a result of changing lifestyles, more disposable incomes, and the overall convenience of packaged foods. An increase in the working population, married couples with two incomes, professionals remaining away from home, work-from-home attempts, and a rise in nuclear families are all driving up packaged food consumption, which is driving up need for oxygen scavengers.
Human health is harmed by oxygen scavengers like hydrazine and iron oxides. Human contact with hydrazine, for example, can induce eye, nose, and throat irritation, as well as dizziness, headache, nausea, pulmonary edema, convulsions, and coma. The US Food and Drug Administration has classified it as a possible carcinogen. Fever, chest tightness, cough, and pneumoconiosis are all symptoms of iron oxide poisoning in humans. The creation and implementation of numerous action plans against handling dangerous substances has been prompted by health concerns connected to oxygen scavengers.
Several European and North American nations have enacted laws for this sector. Comprehensive chemicals regulation, such as REACH and the Regulation on the Classification, Labelling, and Packaging of Substances and Mixtures (CLP) in the European Union (EU), aims to provide high levels of protection of human and environmental health from dangerous and harmful chemicals. The Environmental Protection Agency (EPA) in the United States identifies, regulates, and supervises the use of dangerous chemicals.
Food and beverage, textile, pulp and paper, and electricity industries have all been impacted by the current epidemic. During the lockdown era in 2020, the COVID-19 pandemic hindered the expansion of the water sector. Supply chain interruptions, a shift in demand patterns, and other emergency measures have to be dealt with by the sector. However, when economies recover and industrial activity return to normal, the situation is projected to improve.
The growing need for oxygen scavengers in emerging nations for process water treatment and food packaging is one of the market's primary driving forces.
The Key Players in Oxygen Scavenger Market are Mitsubishi Gas Chemical Company, Inc., BASF SE, Clariant AG, Ecolab Inc., SUEZ Water Technologies & Solutions, Accepta, and Arkema Grou.
The Oxygen Scavenger market size had crossed USD 2.09 Billion in 2020 and is expected to grow till USD 3.46 Billion by 2029.
The global Oxygen Scavenger market registered a CAGR of 5.90% from 2022 to 2029.
The oxygen scavenger market is segmented by type and end user industry
On the basis of type, global oxygen scavenger market is segmented into Inorganic oxygen scavengers, Organic oxygen scavengers., Inorganic oxygen scavengers accounted for the biggest proportion of oxygen scavengers as they are widely employed in food & beverage and water treatment applications. The food and beverage industry's usage of these oxygen scavengers in packaging applications to promote higher quality and longer shelf life is the primary growth driver of their high use. For lowering dissolved oxygen and protecting equipment from corrosion, inorganic oxygen scavengers are also utilized in water handling equipment such as boiler water systems and feedwater systems.
On the basis of end users, global Oxygen Scavenger market is segmented into Food &Beverage, Pharmaceutical, Power, Oil &Gas, Chemical, Pulp & paper. Due to rising demand for better quality packaged food products, growth in demand for convenient meals, decrease in food waste, and increasing urbanization in emerging nations, food & beverage is the largest end-use industry of the oxygen scavenger’s market. These compounds extend the shelf life of processed foods by keeping them fresh for longer periods of time. In addition, the food and beverage sector are seeing an increase in demand for oxygen scavengers as income levels rise and the middle-class population grows.
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The Key Players in Oxygen Scavenger Market are Mitsubishi Gas Chemical Company, Inc., BASF SE, Clariant AG, Ecolab Inc., SUEZ Water Technologies & Solutions, Accepta, and Arkema Grou.
Geographically, Oxygen Scavenger market is segmented into North America, Europe, Asia Pacific, and Rest of the world.
The market for oxygen scavengers is booming in APAC. This is largely due to the region's expanding economies, such as India, China, Indonesia, Malaysia, Singapore, Vietnam, and Thailand, where packaged and easy food product consumption is increasing year after year. Furthermore, rising population and urbanization rates are driving demand for high-quality processed foods and increasing oxygen scavenger use. Furthermore, the market for oxygen scavengers in the region is being driven by increased industrialization, rising demand due to changing demographics, such as improving living standards, rising disposable incomes, and government initiatives to attract business investments in industries such as power, oil & gas, and chemical.
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