Se espera que el mercado de proteína de guisante orgánica crezca a una tasa compuesta anual del 12,2 % entre 2022 y 2029. Se espera que alcance más de USD 1167,20 millones para 2029 desde USD 414,2 millones en 2020.
La proteína de guisante orgánica es un tipo de proteína vegetal que se obtiene de los guisantes amarillos partidos. Es una alternativa popular a las fuentes de proteína de origen animal, como el suero y la caseína, y se utiliza habitualmente en productos alimenticios y suplementos de origen vegetal . La proteína de guisante orgánica se elabora moliendo guisantes amarillos partidos hasta obtener un polvo fino, que luego se procesa para eliminar el almidón y la fibra, dejando un polvo rico en proteínas. Se considera una fuente de proteína de alta calidad porque contiene los nueve aminoácidos esenciales, que son los componentes básicos de las proteínas que el cuerpo no puede producir por sí solo y debe obtenerse a través de la dieta.
Se espera que el mercado de proteína de guisante orgánica experimente un crecimiento significativo debido a varios factores. En primer lugar, existe una creciente demanda de fuentes de proteína de origen vegetal debido a preocupaciones sobre la salud y la sostenibilidad. La proteína de guisante es una proteína de origen vegetal de alta calidad que es vegana, sin gluten y de fácil digestión, lo que la convierte en una alternativa atractiva a las fuentes de proteína de origen animal. En segundo lugar, el aumento de la población vegana y vegetariana ha aumentado la demanda de fuentes de proteína de origen vegetal, lo que impulsa el crecimiento del mercado de proteína de guisante orgánica. En tercer lugar, la industria de la nutrición deportiva ha reconocido los beneficios de las fuentes de proteína de origen vegetal, lo que ha llevado a un mayor uso de proteína de guisante orgánica en suplementos proteicos para atletas y entusiastas del fitness.
| ATRIBUTO | DETALLES |
| Periodo de estudio | 2020-2029 |
| Año base | 2021 |
| Año estimado | 2022 |
| Año pronosticado | 2022-2029 |
| Periodo histórico | 2018-2020 |
| Unidad | Valor (Millones de USD), (Kilotones) |
| Segmentación | Por tipo, por tipo de producto, por tipo de cultivo, por región |
| Por tipo |
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| Por aplicación |
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| Por formulario |
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A pesar de los factores que impulsan el crecimiento del mercado de proteína de guisante orgánico, también existen varias restricciones que podrían limitar su crecimiento. Una restricción importante es el alto costo de la proteína de guisante orgánico en comparación con otras proteínas de origen vegetal, como la proteína de soja y trigo. Este alto costo puede hacer que sea menos atractiva para los consumidores y fabricantes sensibles al precio. Además, la disponibilidad limitada de guisantes orgánicos y los desafíos asociados con las prácticas agrícolas orgánicas pueden limitar la producción y el suministro de proteína de guisante orgánico. Otra restricción es el potencial de impactos negativos sobre el medio ambiente, como la deforestación y el cambio de uso de la tierra, como resultado del aumento de la demanda de guisantes orgánicos.
El mercado de proteína de guisante orgánica, como muchas otras industrias, se ha visto afectado por la pandemia de COVID-19. La pandemia ha provocado interrupciones en la cadena de suministro global y ha afectado los patrones de demanda de los consumidores. El cierre de restaurantes, cafés y otros establecimientos de servicio de comidas ha provocado una disminución de la demanda de proteína de guisante orgánica de estos sectores. Por otro lado, la pandemia ha provocado un mayor interés en la salud y el bienestar, lo que ha provocado un aumento de la demanda de productos proteicos de origen vegetal, incluida la proteína de guisante orgánica, del sector minorista. La pandemia también ha provocado un aumento del comercio electrónico y las ventas en línea de productos de proteína de guisante orgánica, ya que los consumidores recurren cada vez más a los canales en línea para comprar sus alimentos y suplementos para la salud. Sin embargo, la interrupción en la cadena de suministro global ha provocado desafíos en el abastecimiento de materias primas y el transporte de productos terminados, lo que ha provocado un aumento de los precios y una escasez de proteína de guisante orgánica en algunas regiones. En general, el impacto de la pandemia de COVID-19 en el mercado de proteína de guisante orgánica ha sido mixto, con efectos tanto positivos como negativos en la industria.
The organic pea protein market is expected to grow at 12.2 % CAGR from 2022 to 2029. It is expected to reach above USD 1167.20 million by 2029 from USD 414.2 million in 2020.
North America organic pea protein market was valued at USD 218.98 million in 2022 and was projected to grow at a rapid rate during the forecast period of 2022-2029.
Some of the driving forces behind the organic pea protein market include increasing demand for high-quality and safe food products, growing population engaged in agriculture, favourable climatic conditions, increasing adoption of sustainable agriculture practices, and government initiatives to promote agricultural development. These factors are expected to continue to drive the market in the coming years.
The major players in the organic pea protein market include Axiom Foods Inc., The Scoular Company, Roquette Frères, Farbest Brands, Nutri-Pea Limited, Burcon NutraScience Corporation, Fenchem Biotek Ltd., Glanbia plc, Prinova Group LLC, and The Green Labs LLC.
One leading application of the organic pea protein market is in the food and beverage industry, where it is used as an ingredient in various products such as plant-based meat alternatives, dairy-free products, nutritional supplements, and bakery goods. Organic pea protein is an excellent source of plant-based protein and is considered a healthier and more sustainable alternative to animal-based proteins such as whey and casein. It is also allergen-free, gluten-free, and easy to digest, making it suitable for a wide range of consumers, including those with dietary restrictions or intolerances.
North America is the largest regional market for organic pea protein, driven by the growing demand for plant-based protein and the increasing number of consumers adopting vegan and vegetarian diets. The region also has a well-established food and beverage industry and a high level of consumer awareness regarding health and wellness, which further supports the growth of the organic pea protein market.
The organic pea protein market is segmented based on type, application, form, and region.
Based on type among isolates, concentrates, and textured, isolates are the largest segment for the organic pea protein market. This is because isolates have the highest protein content, typically around 90%, and are the most versatile of the three types. They can be used in a wide variety of applications, including sports nutrition products, baked goods, and meat substitutes, among others. Isolates also have a neutral taste and can easily be incorporated into food and beverage formulations without affecting the overall taste profile. In addition, isolates are often preferred by consumers looking for a high-protein, plant-based alternative to traditional animal-based proteins. The demand for isolates is expected to continue to grow as more consumers turn to plant-based diets and seek out protein sources that are sustainable, ethically sourced, and healthy.
The largest segment for the organic pea protein market based solely on application is nutritional supplements. Nutritional supplements are one of the largest segments for organic pea protein. This is because organic pea protein is a rich source of essential amino acids and is commonly used in protein powders and supplements. Additionally, the increasing demand for plant-based protein sources in the sports nutrition industry is driving the growth of the organic pea protein market in the nutritional supplement segment. The demand for organic pea protein in the beverage, meat extenders and analogs, and snacks and bakery products segments are also growing due to the rising trend of plant-based food consumption and the increasing consumer preference for clean label and non-GMO products.
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The organic pea protein market by region includes North America, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
The North America organic pea protein market is expected to witness significant growth in the forecast period due to the growing demand for plant-based protein products and increasing consumer awareness about the benefits of organic and natural products. The region has a well-established food and beverage industry that is actively adopting organic pea protein as an alternative to animal-based protein sources. The nutritional supplement segment is expected to be the largest application segment, driven by the growing demand for plant-based protein supplements among fitness enthusiasts and athletes. The beverage segment is also expected to witness significant growth due to the increasing demand for plant-based milk alternatives. The United States is expected to dominate the North America organic pea protein market, owing to the presence of major players, a growing health and wellness trend, and an increasing preference for plant-based diets. Canada is also expected to witness significant growth due to a rising vegan population and an increasing demand for organic and natural products. However, the high cost of organic pea protein compared to conventional protein sources and the availability of alternative plant-based protein sources could restrain market growth.
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