Se estima que el mercado mundial de ingredientes prebióticos será de 6.050 millones de dólares en 2020 y se proyecta que alcance los 15.310 millones de dólares en 2029, con una CAGR del 14,9 % entre 2022 y 2029.
Un componente prebiótico es un tipo de fibra no digerible que es fermentada por bacterias saludables en el colon después de pasar por el tracto gastrointestinal superior sin digerir. Los prebióticos sirven como alimento para estas bacterias y las ayudan a prosperar, lo que da como resultado una mejor salud intestinal y un bienestar general. Algunos ejemplos populares de componentes prebióticos incluyen inulina, fructooligosacáridos (FOS), galactooligosacáridos (GOS) y almidón resistente. Estos componentes se pueden encontrar de forma natural en alimentos como cereales integrales, cebollas, ajo y plátanos. También se pueden agregar a productos alimenticios como componentes funcionales.
El mercado de ingredientes prebióticos ha aumentado significativamente en los últimos años, impulsado por el creciente conocimiento de los consumidores sobre las ventajas para la salud de los prebióticos y su aplicación en una variedad de alimentos y bebidas. El mercado de ingredientes prebióticos se ve impulsado por factores como la creciente conciencia de las ventajas para la salud de los prebióticos, la creciente prevalencia de enfermedades digestivas como el síndrome del intestino irritable (SII) y la enfermedad inflamatoria intestinal, y la creciente demanda de alimentos y bebidas funcionales. La demanda de ingredientes prebióticos también se ve impulsada por la creciente popularidad de los productos alimenticios naturales y de origen vegetal.
| ATRIBUTO | DETALLES |
| Periodo de estudio | 2020-2029 |
| Año base | 2021 |
| Año estimado | 2022 |
| Año pronosticado | 2022-2029 |
| Periodo histórico | 2018-2020 |
| Unidad | Valor (USD MIL MILLONES), (KILOTONES) |
| Segmentación | Por ingredientes, aplicación y región. |
| Por ingredientes |
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| Por aplicación |
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| Por región |
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Para desarrollar nuevos compuestos prebióticos que puedan aportar mayores beneficios a la salud y utilizarse en una gama más amplia de aplicaciones, las empresas están invirtiendo en investigación y desarrollo. Por ejemplo, algunas empresas están desarrollando sustancias prebióticas que puedan soportar altas temperaturas y que sean adecuadas para su uso en productos horneados y otros productos que se sometan a un procesamiento térmico.
Un gran número de empresas del mercado de ingredientes prebióticos están diversificando sus líneas de productos para incorporar más componentes y mezclas prebióticas de achicoria . Esto les permite abordar los requisitos específicos de las distintas categorías de productos y brindar soluciones más especializadas a los fabricantes de alimentos y bebidas .
Los ingredientes prebióticos derivados de fuentes naturales son cada vez más importantes a medida que los consumidores siguen buscando productos alimenticios naturales y orgánicos. Por ejemplo, varias empresas producen alimentos prebióticos utilizando sustancias de origen vegetal, como la raíz de achicoria, la alcachofa de Jerusalén y el agave.
La pandemia de COVID-19 ha tenido efectos tanto positivos como negativos en el mercado de ingredientes prebióticos. Por un lado, ha aumentado la demanda de ingredientes prebióticos, ya que las personas son cada vez más conscientes de lo crucial que es mantener una buena salud intestinal y un sistema inmunológico fuerte frente a la pandemia. Los consumidores han estado buscando alimentos y bebidas funcionales que contengan prebióticos para ayudar a mantener su salud y bienestar general.
Global prebiotic ingredient’ market is estimated to be USD 6.05 billion in 2020 and is projected to reach USD 15.31 billion by 2029, at a CAGR of 14.9% from 2022 to 2029.
The global market for Prebiotic Ingredients was dominated by the Europe. The regional market is anticipated to be driven by product diversity and its expanding significance in the food and beverage industry. It is anticipated that rising consumer demand for foods fortified with prebiotic ingredients will accelerate market growth in Europe. Because it is an excellent and nutritious alternative to fat and sugar, inulin is frequently used in the food processing industry. Demand for foods and beverages enriched with prebiotics will be further boosted by growing worries about diabetes and obesity in the area.
The prebiotic ingredient market has been rising significantly in recent years, driven by increasing consumer knowledge of the health advantages of prebiotics and their application in a variety of food and beverage items. The market for prebiotic ingredients is fueled by factors such expanding awareness of the health advantages of prebiotics, rising prevalence of digestive illnesses like irritable bowel syndrome (IBS) and inflammatory bowel disease, and rising demand for functional food and beverage products. The demand for prebiotic ingredients is also being fueled by the increasing popularity of plant-based and natural food products.
Prebiotic Ingredient’ market By Application is divided into Infant Formula, Fortified Foods and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, and Other.
Key Players Profiled in The Report Include Abbott Laboratories, BENEO GmbH, Bright Food (Group) Corp. Ltd., Cargill Inc., Kraft Foods Group, Inc., Cosucra Groupe Warcoing SA, The Kraft Heinz Company, FrieslandCampina, Jarrow Formulas, Inc., Parmalat S.p.A, Roquette Frères, Royal Cosun, and Yakult Honsha Co., Ltd.
In terms of revenue generation and largest market share Europe dominates the Prebiotic Ingredient market.
Global prebiotic ingredient market by ingredient is divided into inulin, fructooligosaccharides, galactooligosaccharides, and other.
The inulin ingredients segment dominated the global market and accounted for the maximum share in the overall revenue. Over the projected period, the segment's growth is anticipated to be significantly influenced by the increasing demand for inulin in baked goods and beverages. The demand for GOS products worldwide is anticipated to increase significantly between 2022 and 2030.
Global prebiotic ingredient market by application is divided into infant formula, fortified foods and beverages, dietary supplements, animal feed, pharmaceuticals, and other.
The market was dominated by the food and beverage application category, which also represented the biggest share of the total volume. Due to the rising importance of animal proteins and the fortification of animal feed with bacteria that enhance animal gut health, the demand for prebiotics in animal feed was already high and will continue to rise. The market for dietary supplements is anticipated to experience the quickest volume-based CAGR over the forecast period.
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The Prebiotic Ingredient market key players include Abbott Laboratories, BENEO GmbH, Bright Food (Group) Corp. Ltd., Cargill Inc., Kraft Foods Group, Inc., Cosucra Groupe Warcoing SA, The Kraft Heinz Company, FrieslandCampina, Jarrow Formulas, Inc., Parmalat S.p.A, Roquette Frères, Royal Cosun, and Yakult Honsha Co., Ltd.
For corporate expansion, these key leaders are implementing strategic formulations such as new product development and commercialization, commercial expansion, and distribution agreements. Moreover, these participants are substantially spending on product development, which is fueling revenue generation.
Prebiotic Ingredient Market Recent DevelopmentsMay 2022, BENEO, one of the leading manufacturers of functional ingredients, has announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturizing solutions for meat and fish alternatives. The move comes amid a huge rise in demand for plant-based products, with figures showing that the market for fish and meat alternatives is expected to grow by more than 10% CAGR over the next five years.
February 2023, Abbott and Cardiovascular Systems, Inc. (CSI), announced a definitive agreement for Abbott to acquire CSI, a medical device company with an innovative atherectomy system used in treating peripheral and coronary artery disease. CSI is a leader in devices for atherectomy, a minimally invasive treatment for plaque build-up in arteries that can restrict blood flow. Procedural use of atherectomy can help maximize the benefits of standard balloon angioplasty or stent treatments in restoring blood flow in complex arterial disease.
The prebiotic ingredient’ market by region includes North America, Asia-Pacific (APAC), Europe, South America, And Middle East & Africa (MEA).
The global market for Prebiotic Ingredients was dominated by the Europe. The regional market is anticipated to be driven by product diversity and its expanding significance in the food and beverage industry. It is anticipated that rising consumer demand for foods fortified with prebiotic ingredients will accelerate market growth in Europe. As it is an excellent and nutritious alternative to fat and sugar, inulin is frequently used in the food processing industry. Demand for foods and beverages enriched with prebiotics will be further boosted by growing worries about diabetes and obesity in the area.
The fastest growth is forecast for the Asia Pacific regional market. Countries with large populations and expanding food and beverage sectors, including Japan, China, and India, are the main drivers of product demand. Additionally, the expansion of the regional market is being aided by the rising consumption of dairy products in Asian nations.
North America is expected to witness a steady growth rate during the forecast period. Increasing disease occurrence including BSE, PEDv, and swine flu in the U.S. has led in the increased relevance of animal feed ingredients for assuring acceptable quality feed among manufacturers. Rising consumer discretionary income levels in countries like Brazil and Argentina, are likely to promote dietary supplement usage and fuel prebiotics demand over the predicted period. Increasing domestic demand for meat in major nations, such as Brazil, Argentina, and Chile, is likely to play an essential part in augmenting market growth.
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