Se proyecta que el mercado de refrescos prebióticos estará valorado en USD 249,3 millones en 2023 y se espera que alcance los USD 449,3 millones para 2032, creciendo a una tasa de crecimiento anual compuesta (CAGR) del 8,0% durante el período de pronóstico de 2024 a 2032.
Este mercado representa un cambio transformador en el sector de las bebidas , que se orienta hacia productos que no solo sacian la sed, sino que también aportan beneficios para la salud, en particular al promover la salud intestinal a través de prebióticos beneficiosos. Los refrescos prebióticos contienen prebióticos, que son componentes activos que estimulan el crecimiento de bacterias beneficiosas en el tracto digestivo, lo que ayuda a mantener una microbiota intestinal equilibrada.
El mercado de refrescos prebióticos pertenece a un sector dentro de la industria de bebidas dedicado a crear bebidas carbonatadas con prebióticos. Los prebióticos, una forma de fibra dietética, sirven como alimento para las bacterias beneficiosas del sistema digestivo. A diferencia de los probióticos, que son bacterias vivas, los prebióticos apoyan y estimulan el crecimiento de las bacterias beneficiosas existentes en el intestino. Los refrescos prebióticos están formulados para brindar ventajas para la salud, incluida una mejor digestión, un sistema inmunológico fortalecido y una mejor absorción de minerales. Estos productos se promocionan con frecuencia.
ATRIBUTO | DETALLES |
Valor del tamaño del mercado en 2023 | USD 249,3 millones |
Previsión de ingresos en 2032 | USD 449,3 millones |
Tasa de crecimiento CAGR | CAGR del 8,0% entre 2024 y 2032 |
Año histórico | 2019 a 2023 |
Unidades cuantitativas | Representación de ingresos en miles de millones de dólares estadounidenses, volumen (TM) y CAGR de 2024 a 2032 |
Año de pronóstico | 2024-2032 |
Cobertura del informe | La previsión de ingresos, la posición de la empresa, la estructura competitiva del mercado, las perspectivas de crecimiento y las tendencias. |
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Por aplicación |
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Ámbito regional |
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Ámbito de aplicación del país | Estados Unidos, Canadá, Alemania, Reino Unido, Francia, China, Japón, India, Brasil, Argentina, países del CCG y Sudáfrica |
Actores clave | Clearly Kombucha, Suja Juice, Farmhouse Culture, Wild Tonic Jun Kombucha, GoodBelly, Lifeway Kefir, The Bu Kombucha, Nestlé SA, Yakult Honsha Co. Ltd., Danone SA, Chobani LLC, Harmless Harvest |
Alcance de personalización | Los informes se pueden personalizar de forma gratuita cuando se compran y los alcances regionales y de segmento se modifican según el entorno geográfico específico de la competencia. |
The Prebiotic Soda Market Size is valued at USD 249.3 million in 2023 and is predicted to reach USD 449.3 million by 2032.
The Prebiotic Soda Market is expected to grow at a CAGR of 8.0% during the forecast period from 2024 to 2032.
Key players in the Prebiotic Soda Market include Nestle SA, Yakult Honsha Co. Ltd., Danone S.A., Chobani LLC, Harmless Harvest, Bio-K Plus International Inc., GCMMF (Amul), and Fonterra Co-operative Group, among others.
There has been a significant surge in the market for functional drinks and beverages as consumers become more health-conscious. During the forecast period, the consumption of prebiotic soda is predicted to rise due to the growing awareness of the benefits of probiotic drinks, including improved digestive health and enhanced immune function. The increasing prevalence of chronic illnesses and lifestyle-related health issues is likely to boost the sales of prebiotic soda drinks. As more people recognize that gut health affects their immune system, overall well-being, and even mental health, the prebiotic soda market is expected to grow substantially in the coming years.
However, the growth of the prebiotic soda industry is being restrained by the high prices of these sodas and the lack of consumer awareness regarding their benefits. Additionally, prebiotic sodas are benefiting from the current trend of reducing sugary drink consumption due to health concerns about diabetes and obesity. Prebiotic sodas are often marketed as having lower sugar content and more natural ingredients, aligning with the preferences of health-conscious consumers who are choosing healthier diets.
A primary trend influencing the prebiotic soda industry is the growing inclination of consumers towards clean label products and natural ingredients.
Customers are looking for beverages prepared with basic, natural components as they become more conscious of the negative effects that artificial additives and chemicals have on their health.
This change is spurring innovation in the prebiotic soda market and forcing producers to restructure their goods in order to comply with clean label requirements.
The dairy-based prebiotic soda segment is expected to be a major contributor to the prebiotic soda market.
Rising popularity of functional beverages that offer additional health benefits is driving the growth of dairy-based prebiotic sodas.
Dairy-based prebiotic sodas are particularly appealing to health-conscious consumers as they combine the nutritional benefits of dairy, such as calcium and protein, with the gut health benefits of prebiotics.
The synergistic relationship between prebiotics and probiotics enhances the health benefits of dairy-based prebiotic sodas, promoting the growth of beneficial bacteria in the gut.
The cans segment is anticipated to witness rapid growth.
Cans are increasingly preferred by modern consumers due to their convenience, portability, and ease of storage.
Aluminum cans are more environmentally friendly compared to plastic bottles, resonating with younger generations that prioritize sustainability.
This preference for eco-friendly packaging is driving the growth of the cans segment in the prebiotic soda market.
North America is expected to hold a significant revenue share in the prebiotic soda market.
Rising trend of consuming health-focused beverages with reduced sugar content in response to the increasing prevalence of obesity and diabetes.
The Asia-Pacific region is projected to show rapid growth.
Rising consumer interest in prebiotic sodas.
Increasing awareness of gut health.
Fast urbanization and hectic lifestyles are boosting the demand for prebiotic soda in the expanding markets of the Asia-Pacific region.
In April 2023, NextFoods, the producer of GoodBelly, acquired Cheribundi, a beverage made from sour cherries. Previously, each brand was sold at over 20,000 retail locations. However, Cheribundi has recently seen a significant increase in online sales, with a 120% year-over-year growth in e-commerce sales.
In July 2021, KeVita, a fermented beverage brand owned by PepsiCo, introduced a new line of convenient prebiotic shots designed to promote digestive health. The new 2oz shots by KeVita contain 3g of prebiotic fiber and are fermented using water kefir culture.
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