El mercado global de proteína vegetal texturizada (TVP) está en una trayectoria de crecimiento, valorado en USD 889,75 millones en 2023, y se proyecta que alcance los USD 1335,2 millones para 2032, registrando una tasa de crecimiento anual compuesta (CAGR) del 5,54% de 2024 a 2032.
La TVP, derivada principalmente de la proteína de soja, sirve como sustituto de la carne de origen vegetal y ofrece versatilidad en aplicaciones culinarias como hamburguesas, salchichas y alternativas a la carne molida. La expansión del mercado está impulsada por la creciente demanda de sustitutos de carne de origen vegetal, los consumidores preocupados por la salud que buscan alternativas a la carne con alto contenido de proteínas y bajo contenido de grasa y los avances en la tecnología alimentaria que mejoran el sabor y la textura de los productos TVP.
Sin embargo, el crecimiento del mercado podría verse limitado por las fluctuaciones en los precios de la soja, que afectan significativamente los precios del TVP, y por la competencia de otras fuentes de proteínas como las proteínas de guisante y trigo.
Una parte importante de la población de los países occidentales ha adoptado una dieta baja en carne, lo que hace que sea necesario optar por opciones culinarias saludables y deliciosas sin carne. Los fabricantes de alimentos están haciendo más hincapié en las proteínas vegetales , como las legumbres, el gluten de trigo y la proteína de soja, que se procesan para obtener productos similares a la carne, conocidos como análogos de la carne, como resultado de los cambios en los patrones de consumo de los consumidores. Estos productos imitan la apariencia de determinadas variedades de carne, incluida su textura, sabor, color y valor nutricional.
ATRIBUTO | DETALLES |
Valor del tamaño del mercado en 2023 | USD 889,75 millones |
Previsión de ingresos en 2032 | USD 1335,2 millones |
Tasa de crecimiento CAGR | CAGR del 5,54% entre 2024 y 2032 |
Año histórico | 2019 a 2023 |
Unidades cuantitativas | Representación de ingresos en miles de millones de dólares, volumen (MT) y CAGR de 2024 a 2032 |
Año de pronóstico | 2024-2032 |
Cobertura del informe | La previsión de ingresos, la posición de la empresa, la estructura competitiva del mercado, las perspectivas de crecimiento y las tendencias. |
Por tipo |
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Por aplicación |
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Ámbito regional |
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Ámbito de aplicación del país | Estados Unidos, Canadá, Alemania, Reino Unido, Francia, China, Japón, India, Brasil, Argentina, países del CCG y Sudáfrica |
Actores clave | Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients |
Customization Scope | Reports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition. |
The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.
The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.
Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.
The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.
North America's DominanceNorth America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.
Expanding Product Range: Manufacturers are expanding their product ranges to include diverse TVP formats such as strips, crumbles, and nuggets to cater to various culinary applications and consumer preferences.
Rising Plant-Based Diets: The increasing adoption of plant-based diets, driven by health, environmental, and ethical concerns, is boosting the demand for TVP. As a popular meat alternative, TVP aligns with these dietary preferences.
Advancements in Technology: Innovations in processing technology are likely to enhance the texture, flavor, and nutritional profile of TVP, improving its sensory qualities and making it a more appealing meat substitute.
Increased Product Variety: The market is expected to see a wider range of TVP products with diverse flavors, textures, and forms to cater to different culinary applications and consumer preferences.
Sustainability Focus: Growing environmental sustainability concerns highlight TVP's role as a more eco-friendly protein source compared to animal-based products. TVP production typically has a lower carbon footprint and uses fewer resources.
Expansion in Foodservice and Retail: TVP's incorporation into restaurant menu items and its availability in retail stores are projected to increase. Foodservice operators and retailers are expanding their plant-based options to meet rising consumer demand.
MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.
Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.
Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.
North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.
Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.
Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.
Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.
Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.
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