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Textured Vegetable Protein Market

Jul 2024

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Mercado de proteína vegetal texturizada por tipo (rodajas, trozos, hojuelas y gránulos), fuente (soja, trigo y guisante), aplicación (alternativas a la carne, cereales y snacks), forma (seca y húmeda), naturaleza y región: pronóstico global de 2024 a 2032

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Descripción general del mercado de proteína vegetal texturizada (TVP)


El mercado global de proteína vegetal texturizada (TVP) está en una trayectoria de crecimiento, valorado en USD 889,75 millones en 2023, y se proyecta que alcance los USD 1335,2 millones para 2032, registrando una tasa de crecimiento anual compuesta (CAGR) del 5,54% de 2024 a 2032.


La TVP, derivada principalmente de la proteína de soja, sirve como sustituto de la carne de origen vegetal y ofrece versatilidad en aplicaciones culinarias como hamburguesas, salchichas y alternativas a la carne molida. La expansión del mercado está impulsada por la creciente demanda de sustitutos de carne de origen vegetal, los consumidores preocupados por la salud que buscan alternativas a la carne con alto contenido de proteínas y bajo contenido de grasa y los avances en la tecnología alimentaria que mejoran el sabor y la textura de los productos TVP.


Sin embargo, el crecimiento del mercado podría verse limitado por las fluctuaciones en los precios de la soja, que afectan significativamente los precios del TVP, y por la competencia de otras fuentes de proteínas como las proteínas de guisante y trigo.


Una parte importante de la población de los países occidentales ha adoptado una dieta baja en carne, lo que hace que sea necesario optar por opciones culinarias saludables y deliciosas sin carne. Los fabricantes de alimentos están haciendo más hincapié en las proteínas vegetales , como las legumbres, el gluten de trigo y la proteína de soja, que se procesan para obtener productos similares a la carne, conocidos como análogos de la carne, como resultado de los cambios en los patrones de consumo de los consumidores. Estos productos imitan la apariencia de determinadas variedades de carne, incluida su textura, sabor, color y valor nutricional.


Alcance del informe de mercado de proteína vegetal texturizada (TVP):




























































ATRIBUTODETALLES
Valor del tamaño del mercado en 2023USD 889,75 millones
Previsión de ingresos en 2032USD 1335,2 millones
Tasa de crecimiento CAGRCAGR del 5,54% entre 2024 y 2032
Año histórico2019 a 2023
Unidades cuantitativasRepresentación de ingresos en miles de millones de dólares, volumen (MT) y CAGR de 2024 a 2032
Año de pronóstico2024-2032
Cobertura del informeLa previsión de ingresos, la posición de la empresa, la estructura competitiva del mercado, las perspectivas de crecimiento y las tendencias.
Por tipo

  • Proteína de soja texturizada

  • Proteína de trigo texturizada

  • Proteína de guisante texturizada

  • Otros tipos


Por aplicación

  • Productos alimenticios

  • Nutrición animal/Alimentos para mascotas


Ámbito regional

  • América del norte

  • Europa

  • Asia Pacífico

  • América Latina

  • Oriente Medio y África


Ámbito de aplicación del paísEstados Unidos, Canadá, Alemania, Reino Unido, Francia, China, Japón, India, Brasil, Argentina, países del CCG y Sudáfrica
Actores claveArcher Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients
Customization ScopeReports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition.

Frequently Asked Questions

How big is the Textured Vegetable Protein Market?

The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.

What is the Textured Vegetable Protein Market Growth?

The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.

Who are the key players in the Textured Vegetable Protein Market?

Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.

Market Segmentation

Growth in Food Product Segment

The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.

North America's Dominance

North America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.

Competitive Landscape

  • Archer Daniels Midland Company
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Südzucker AG
  • MGP Ingredients Inc.
  • Roquette Frères
  • SHANDONG YUXIN BIO-TECH CO. LTD
  • CROWN SOYA PROTEIN GROUP
  • The Scoular Company
  • Axiom Foods
  • AGT Food and Ingredients
Recent Developments
  1. MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.

  2. Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.

  3. Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.

Regional Analysis

North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.

Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.

Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.

Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.

Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.

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