Se espera que el mercado mundial de recubrimientos alimentarios crezca a una tasa anual compuesta del 5,75 % entre 2020 y 2029. Se espera que alcance más de 3720 millones de USD en 2029, frente a los 2250 millones de USD en 2020.
La creciente demanda de soluciones alimentarias prácticas y que permitan ahorrar tiempo, impulsada por el estilo de vida acelerado y ajetreado que prevalece entre los consumidores urbanos, ha generado un mercado sustancial de ingredientes y equipos para recubrir alimentos. Los productos cárnicos, de confitería y de panadería listos para comer y cocinar han ganado popularidad debido a su fácil preparación, su contenido nutricional y su prolongada estabilidad en los estantes. Además, la creciente inclinación hacia los alimentos ricos en proteínas, el aumento del consumo de alimentos congelados y la creciente prevalencia de los hábitos de picoteo han avivado aún más la demanda de dichos productos.
En el procesamiento de carne, la selección de equipos se basa en el tipo específico de carne que se procesa, lo que implica una amalgama de varias metodologías de tratamiento físico y químico. Cabe destacar que el Departamento de Agricultura de los EE. UU . (USDA) informó una producción récord de 4,5 mil millones de libras de carne roja y aves de corral solo en abril de 2022, lo que requiere capacidades de procesamiento ampliadas y, por lo tanto, amplifica la demanda de equipos de recubrimiento de alimentos como aplicadores de pan y masa. Asimismo, los bocadillos y los productos de panadería necesitan equipos de recubrimiento para mejorar el sabor, glasear y cubrir para aumentar el gusto, la textura y la longevidad en los estantes. Los equipos de recubrimiento de alimentos sirven para mitigar el desperdicio de ingredientes, agilizar los tiempos de procesamiento y reducir los costos.
| ATRIBUTO | DETALLES |
| Periodo de estudio | 2020-2029 |
| Año base | 2021 |
| Año estimado | 2022 |
| Año pronosticado | 2022-2029 |
| Periodo histórico | 2018-2020 |
| Unidad | Millones de USD |
| Segmentación | Por tipo, aplicación, forma del ingrediente, modo de operación |
| Por tipo |
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| Por aplicación |
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| Por forma de ingrediente |
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| Por modo de operación |
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| Por región |
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En respuesta a los requisitos cambiantes de los fabricantes de alimentos, los fabricantes de equipos de recubrimiento de alimentos priorizan los esfuerzos de investigación y desarrollo centrados en diversas innovaciones tecnológicas pertinentes a la funcionalidad del equipo. Entre los atributos deseados por los fabricantes de alimentos, los más importantes son las capacidades de manipulación mejoradas para productos alimenticios a gran escala, una vida útil más prolongada del producto, mayores capacidades de producción y un desperdicio mínimo de ingredientes. Los avances tecnológicos, incluidos los refinamientos en las fórmulas de recubrimiento, las técnicas de producción y el diseño de equipos, tienen el potencial de mejorar significativamente la eficiencia y el calibre de los productos alimenticios recubiertos, fomentando así la expansión del mercado.
The fast changing and busy lifestyles of consumers due to rapid urbanization is a key driver driving the food coating market expansion.
The global food coating market registered a CAGR of 5.75% from 2022 to 2029.
Key players profiled in the report include Cargill, Kerry Group, Archer Daniels Midland Company, Ingredion Incorporated, JBT Corporation, Tate & Lyle PLC, PGP International, Newly Weds Foods, Bowmen Ingredients, Marel, GEA Group, Buhler AG
The meat and sea food products category accounted for the greatest revenue share in the food coating market in 2020 and will maintain its lead throughout the forecast period.
North America holds the largest regional market for the Food Coating market.
Based on type the food coating market is divided into coaters & applicators, breeder applicators, flour applicators, batter applicators, seasoning applicators, other coaters & applicators, and enrobers. The coaters and applicators segment dominated the market. This segment's market expansion is being driven by rising demand for snack goods such as frozen breaded meat products, seasoned vegetable chips with specialty flavors, and luxury confectionery products enrobed in chocolate.
On the basis of application, the food coating market is segmented into meat & seafood products, confectionery products, bakery products, bakery cereals, and snacks. The meat and seafood category is predicted to account for the majority of the market. The market is primarily driven by widespread use in North America. The coating on meat and seafood keeps them from spoiling. This enables the addition of savory tastes as well as the crispy texture of meat and fish products. Furthermore, America's growing consumption of crispy, fried chicken covered in batter and crumbs are propelling the market for this application forward.
On the basis of application, the food Based on Mode of Operation the food coating market is divided into automatic, and semi-automatic. In the next five years, the semi-automatic category is expected to increase at the fastest rate. Semi-automatic food coating equipment is frequently employed by small- and medium-sized firms, as their production scale is restricted. Semi-automated equipment is used in developing nations in the Asia Pacific and South American areas that have a considerable number of small and medium makers of food processing items. The deployment of semi-automated technology in these places has been driven by limited investment capacity and high labor availability.
On the basis of ingredient form, the food coating market is segmented into dry, and liquid. Liquid coating is used in the manufacture of baked goods, flavored nuts, ice cream coatings, granola bars, and confectioneries such as candy bars. Coatings are fat-based compositions that are melted and applied by manufacturers to solid food goods such as nuts, cakes, doughnuts, cookies, sugar wafers, ice cream bars, and fruit pieces to add taste. Liquid food coating components such as batter, for example, are utilized in goods such as chicken nuggets and wings. Batter coatings give color, taste, and texture to these items while also extending their shelf life, increasing demand for liquid food coating components in the region.
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From large companies to small ones, many companies are actively working in the food coating market. These key players include Cargill, Kerry Group, Archer Daniels Midland Company, Ingredion Incorporated, JBT Corporation, Tate & Lyle PLC, PGP International, Newly Weds Foods, Bowmen Ingredients, Marel, GEA Group, Buhler AG, and others.
Companies are mainly in food coating they are competing closely with each other. Innovation is one of the most important key strategies as it has to be for any market. However, companies in the market have also opted for and successfully driven inorganic growth strategies like mergers & acquisitions, and so on.
The food coating market by region includes North America, Europe, Middle East & Africa (MEA), Asia-Pacific (APAC), and South America.
Its major share is occupied by North America, Europe, Middle East & Africa (MEA), and Asia Pacific. North America shares 37% of the total market.
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