Les absorbeurs d'oxygène, souvent appelés absorbeurs d'oxygène, sont des dispositifs qui éliminent l'oxygène de divers processus, tels que la transformation des aliments et les systèmes de chaudières. Ils inhibent la détérioration de divers objets et opérations causée par un manque d'oxygène, augmentant ainsi leur capacité de fonctionnement. Les absorbeurs d'oxygène conçus spécifiquement pour l'emballage sont inclus dans l'emballage dynamique.
Les piégeurs d'oxygène extraient l'oxygène emprisonné à l'intérieur des emballages scellés. Pour minimiser la détérioration, la formation de moisissures, le changement de couleur, le rancissement, la perte de valeur nutritionnelle et la perte globale de qualité du produit, ces piégeurs sont fréquemment utilisés lors de l'emballage. Ces piégeurs préservent la qualité alimentaire d'origine et prolongent la durée de conservation du produit. Les agents pathogènes aérobies et les organismes de détérioration des aliments sont inhibés par les piégeurs d'oxygène, tout comme la dégradation et le rancissement des graisses et des huiles polyinsaturées, l'oxydation des vitamines A, C et E et le brunissement non enzymatique des fruits et légumes. L'utilisation de piégeurs d'oxygène contribue à rendre les produits plus sains. Ces facteurs font progresser le marché mondial des piégeurs d'oxygène.
| ATTRIBUT | DÉTAILS |
| Période d'étude | 2020-2029 |
| Année de base | 2021 |
| Année estimée | 2022 |
| Année prévue | 2022-2029 |
| Période historique | 2018-2020 |
| Unité | Valeur (millions USD) Volume (kilotonnes) |
| Segmentation | Par type, par secteur d'utilisation finale, par région |
| Par type |
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| Par industrie d'utilisation finale |
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| Par région |
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Dans de nombreuses industries, les capteurs d'oxygène sont extrêmement efficaces pour empêcher la corrosion des équipements de chaudière coûteux. Les capteurs d'oxygène les plus souvent utilisés dans les applications de traitement de l'eau sont les sulfites et les bisulfites. Ces capteurs, en revanche, ne sont pas volatils et ne quittent pas la chaudière avec la vapeur. Ces capteurs d'oxygène ajoutent des solides dissous à l'eau, ce qui affecte la conductivité. Pour maintenir une chimie correcte de l'eau de la chaudière, ce contaminant doit être éliminé du système par purge. C'est l'une des principales raisons qui limitent la croissance du marché des capteurs d'oxygène.
To reduce oxygen levels, oxygen scavengers are commonly used in food and beverage packaging, as well as medicinal packaging. Oxygen scavengers help new foods keep their flavor, color, fragrance, and nutrients while also increasing their shelf life. Consumers are selecting for more packaged food as a result of changing lifestyles, more disposable incomes, and the overall convenience of packaged foods. An increase in the working population, married couples with two incomes, professionals remaining away from home, work-from-home attempts, and a rise in nuclear families are all driving up packaged food consumption, which is driving up need for oxygen scavengers.
Human health is harmed by oxygen scavengers like hydrazine and iron oxides. Human contact with hydrazine, for example, can induce eye, nose, and throat irritation, as well as dizziness, headache, nausea, pulmonary edema, convulsions, and coma. The US Food and Drug Administration has classified it as a possible carcinogen. Fever, chest tightness, cough, and pneumoconiosis are all symptoms of iron oxide poisoning in humans. The creation and implementation of numerous action plans against handling dangerous substances has been prompted by health concerns connected to oxygen scavengers.
Several European and North American nations have enacted laws for this sector. Comprehensive chemicals regulation, such as REACH and the Regulation on the Classification, Labelling, and Packaging of Substances and Mixtures (CLP) in the European Union (EU), aims to provide high levels of protection of human and environmental health from dangerous and harmful chemicals. The Environmental Protection Agency (EPA) in the United States identifies, regulates, and supervises the use of dangerous chemicals.
Food and beverage, textile, pulp and paper, and electricity industries have all been impacted by the current epidemic. During the lockdown era in 2020, the COVID-19 pandemic hindered the expansion of the water sector. Supply chain interruptions, a shift in demand patterns, and other emergency measures have to be dealt with by the sector. However, when economies recover and industrial activity return to normal, the situation is projected to improve.
The growing need for oxygen scavengers in emerging nations for process water treatment and food packaging is one of the market's primary driving forces.
The Key Players in Oxygen Scavenger Market are Mitsubishi Gas Chemical Company, Inc., BASF SE, Clariant AG, Ecolab Inc., SUEZ Water Technologies & Solutions, Accepta, and Arkema Grou.
The Oxygen Scavenger market size had crossed USD 2.09 Billion in 2020 and is expected to grow till USD 3.46 Billion by 2029.
The global Oxygen Scavenger market registered a CAGR of 5.90% from 2022 to 2029.
The oxygen scavenger market is segmented by type and end user industry
On the basis of type, global oxygen scavenger market is segmented into Inorganic oxygen scavengers, Organic oxygen scavengers., Inorganic oxygen scavengers accounted for the biggest proportion of oxygen scavengers as they are widely employed in food & beverage and water treatment applications. The food and beverage industry's usage of these oxygen scavengers in packaging applications to promote higher quality and longer shelf life is the primary growth driver of their high use. For lowering dissolved oxygen and protecting equipment from corrosion, inorganic oxygen scavengers are also utilized in water handling equipment such as boiler water systems and feedwater systems.
On the basis of end users, global Oxygen Scavenger market is segmented into Food &Beverage, Pharmaceutical, Power, Oil &Gas, Chemical, Pulp & paper. Due to rising demand for better quality packaged food products, growth in demand for convenient meals, decrease in food waste, and increasing urbanization in emerging nations, food & beverage is the largest end-use industry of the oxygen scavenger’s market. These compounds extend the shelf life of processed foods by keeping them fresh for longer periods of time. In addition, the food and beverage sector are seeing an increase in demand for oxygen scavengers as income levels rise and the middle-class population grows.
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The Key Players in Oxygen Scavenger Market are Mitsubishi Gas Chemical Company, Inc., BASF SE, Clariant AG, Ecolab Inc., SUEZ Water Technologies & Solutions, Accepta, and Arkema Grou.
Geographically, Oxygen Scavenger market is segmented into North America, Europe, Asia Pacific, and Rest of the world.
The market for oxygen scavengers is booming in APAC. This is largely due to the region's expanding economies, such as India, China, Indonesia, Malaysia, Singapore, Vietnam, and Thailand, where packaged and easy food product consumption is increasing year after year. Furthermore, rising population and urbanization rates are driving demand for high-quality processed foods and increasing oxygen scavenger use. Furthermore, the market for oxygen scavengers in the region is being driven by increased industrialization, rising demand due to changing demographics, such as improving living standards, rising disposable incomes, and government initiatives to attract business investments in industries such as power, oil & gas, and chemical.
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