La taille du marché des probiotiques à souche unique devrait atteindre 8 635,55 millions USD d'ici 2032, tout en augmentant à un taux de croissance annuel composé (TCAC) de 8,1 %.
Les probiotiques monosouches, connus pour leurs bienfaits distincts pour la santé, se retrouvent dans les compléments alimentaires et les repas. Ils comprennent Lactobacillus rhamnosus GG pour la santé intestinale et Bifidobacterium lactis pour le soutien immunitaire. Ces probiotiques, connus pour leurs effets ciblés et leur validation scientifique, sont disponibles en différentes concentrations et exigences de stockage. Disponibles sous forme de gélules, de poudres et d'aliments fermentés, ils améliorent la digestion et le bien-être général . Pour des conseils personnalisés, il est recommandé de consulter un médecin. Les avantages spécifiques pour la santé des probiotiques monosouches, contenant un type de bactéries bénéfiques, les ont rendus populaires auprès des consommateurs et des prestataires de soins de santé. La croissance du marché est tirée par la recherche et le développement continus, découvrant de nouvelles utilisations et une efficacité dans la promotion de la santé digestive, le renforcement de la fonction immunitaire et l'influence potentielle sur la santé mentale.
Le marché des probiotiques monosouches connaît une croissance rapide en raison de la connaissance croissante des avantages des probiotiques et de la santé intestinale. Les probiotiques monosouches, comprenant une seule souche de bactéries bénéfiques, deviennent de plus en plus populaires en raison de leur activité ciblée et de leurs bienfaits particuliers pour la santé. L'incidence croissante des problèmes digestifs, l'importance croissante accordée aux soins de santé préventifs par les consommateurs et l'application croissante des probiotiques dans les aliments fonctionnels et les compléments alimentaires sont les principaux moteurs du marché. Le marché se développe en raison des progrès de la recherche sur le microbiome et de l'augmentation du nombre de clients soucieux de leur santé. L'expansion du marché est également favorisée par le soutien réglementaire et l'approbation par les professionnels de la santé des avantages des probiotiques pour la santé.
ATTRIBUT | DÉTAILS |
Taille du marché Valeur en 2023 | 5039,16 millions USD |
Prévisions de revenus en 2032 | 8 635,55 millions USD |
Taux de croissance TCAC | TCAC de 6,91 % de 2024 à 2032 |
Année historique | 2019 à 2023 |
Unités quantitatives | Représentation du chiffre d'affaires en milliards de dollars américains, volume (MT) et TCAC de 8,1 % de 2024 à 2032 |
Année de prévision | 2024-2032 |
Couverture du rapport | Les prévisions de revenus, la position de l'entreprise, la structure concurrentielle du marché, les perspectives de croissance et les tendances |
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Par application |
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Regional Scope |
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Country Scope | US, Canada; Germany, UK, France; China, Japan, India; Brazil, Argentina; GCC countries, South Africa |
Key Players | Chr. Hansen Holding A/S, DuPont de Nemours, Inc. (now part of IFF Health), Yakult Honsha Co., Ltd., Lallemand Inc., Probi AB, Nestlé Health Science, and Kerry Group plc. |
Customization Scope | Reports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition. |
The market is predicted to grow at a 6.91% CAGR from 2024 to 2032.
Key players include Chr. Hansen Holding A/S, DuPont de Nemours, Inc. (now part of IFF Health), Yakult Honsha Co., Ltd., Lallemand Inc., Probi AB, Nestlé Health Science, and Kerry Group plc.
Based on Microbiome Type, Form, and End-Use Application, the Single-strain Probiotics Market is divided into segments. Bacteria and yeast are the two categories under Microbiome Type. The market is split into two categories: liquid and dry, according the Form. The market is divided into four categories based on end-use application: Food and Beverages, Pharmaceuticals, Animal Feed, and Dietary Supplements.
Type-Wise, The Bacteria Segment Makes Up A Significant Part Of The Single-Strain Probiotics Market:Because of its well-established health benefits, the bacteria segment of the single-strain probiotics market is experiencing exceptional growth. Functional meals and dietary supplements frequently contain bacteria. Demand is being driven by consumers' growing awareness of the benefits of probiotics for preventing gastrointestinal illnesses and preserving digestive health. Furthermore, an increasing inclination towards natural
The Dietary Supplements Market Expanded Quickly.Depending on the use, nutritional supplements hold a significant market share worldwide. In an effort to enhance their health, consumers are incorporating nutritional supplements into their daily routines more and more. Long shelf lives, high fiber content, and rich vitamin content make dietary supplements well-liked by many. Probiotic supplements are advised by nutritionists and medical professionals for improved health results. Sales of these nutritional supplements are increased by their widespread availability in pharmacies, specialty shops, and retail establishments. In order to provide their customers with distinctive products, manufacturers are introducing novel formulations in probiotic dietary strains.
Rising Health Consciousness: Increasing awareness about the health benefits of probiotics, such as improved gut health and immune function, is driving demand for single-strain probiotics.
Growing Prevalence of Digestive Disorders: Conditions like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) are leading more people to seek targeted probiotic solutions.
Expansion of Probiotic Applications: Single-strain probiotics are being used in a wider range of applications, including dietary supplements, functional foods, and beverages, broadening their market appeal.
Advancements in Probiotic Research: Ongoing research and clinical studies that demonstrate the efficacy of single-strain probiotics in managing specific health conditions boost consumer confidence and market growth.
Increased Availability of Probiotic Products: Improved distribution channels and increased availability in health food stores, pharmacies, and online platforms are making single-strain probiotics more accessible.
Personalized Nutrition Trends: As consumers seek tailored health solutions, single-strain probiotics offer targeted benefits for specific health concerns, aligning with the trend towards personalized nutrition.
The bacteria segment dominates the Single-strain Probiotics Market due to its documented health benefits.
Widely used in dietary supplements and functional foods, increasing consumer awareness of probiotics' importance for digestive health and preventive healthcare solutions is driving demand.
However, challenges such as varying regulatory standards and product stability issues may impact growth.
January 2023: Lallemand unveiled a unique strain of organic yeast, introducing an organic variant of Saccharomyces boulardii.
The developed economy and wide availability of products in North America are expected to propel the market for single-strain probiotics to a dominant position in the near future. This expansion has been facilitated by a number of causes, including the launch of new probiotic products by large corporations, an increase in disposable money, and a growing awareness of healthy lifestyles. In this region, probiotics have become an essential part of the food culture for consumers.
It's common practice to prepare and eat foods and beverages that naturally ferment, like kimchi. The main driver of probiotics market expansion in the Asia-Pacific region will be consumer awareness of the supplements' health advantages. Furthermore, it is anticipated that the Asia Pacific area will see significant growth in the global
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