Le marché mondial des protéines végétales texturées (TVP) est sur une trajectoire de croissance, évalué à 889,75 millions USD en 2023, et devrait atteindre 1 335,2 millions USD d'ici 2032, enregistrant un taux de croissance annuel composé (TCAC) de 5,54 % de 2024 à 2032.
Le TVP, principalement dérivé de la protéine de soja, sert de substitut de viande à base de plantes , offrant une polyvalence dans les applications culinaires telles que les hamburgers, les saucisses et les alternatives au bœuf haché. L'expansion du marché est motivée par la demande croissante de substituts de viande à base de plantes, par les consommateurs soucieux de leur santé qui recherchent des alternatives à la viande riches en protéines et faibles en matières grasses, et par les progrès de la technologie alimentaire qui améliorent la saveur et la texture des produits TVP.
Toutefois, la croissance du marché pourrait être limitée par les fluctuations des prix du soja, qui affectent considérablement les prix des TVP, et par la concurrence d’autres sources de protéines comme les protéines de pois et de blé.
Une grande partie de la population des pays occidentaux a adopté un régime alimentaire pauvre en viande, ce qui nécessite des options de cuisine saines et délicieuses sans viande. Les fabricants de produits alimentaires accordent de plus en plus d'importance aux protéines végétales , telles que les légumineuses, le gluten de blé et les protéines de soja, qui sont transformées en produits similaires à la viande, appelés analogues de la viande, en raison de l'évolution des habitudes de consommation des consommateurs. Ces produits imitent l'apparence de variétés de viande particulières, notamment leur texture, leur saveur, leur couleur et leur valeur nutritionnelle.
ATTRIBUT | DÉTAILS |
Taille du marché Valeur en 2023 | 889,75 millions USD |
Prévisions de revenus en 2032 | 1 335,2 millions USD |
Taux de croissance TCAC | TCAC de 5,54 % de 2024 à 2032 |
Année historique | 2019 à 2023 |
Unités quantitatives | Représentation du chiffre d'affaires en milliards de dollars américains, du volume (MT) et du TCAC de 2024 à 2032 |
Année de prévision | 2024-2032 |
Couverture du rapport | Les prévisions de revenus, la position de l'entreprise, la structure concurrentielle du marché, les perspectives de croissance et les tendances |
Par type |
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Par application |
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Portée régionale |
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Portée du pays | États-Unis, Canada, Allemagne, Royaume-Uni, France, Chine, Japon, Inde, Brésil, Argentine, pays du CCG, Afrique du Sud |
Acteurs clés | Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients |
Customization Scope | Reports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition. |
The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.
The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.
Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.
The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.
North America's DominanceNorth America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.
Expanding Product Range: Manufacturers are expanding their product ranges to include diverse TVP formats such as strips, crumbles, and nuggets to cater to various culinary applications and consumer preferences.
Rising Plant-Based Diets: The increasing adoption of plant-based diets, driven by health, environmental, and ethical concerns, is boosting the demand for TVP. As a popular meat alternative, TVP aligns with these dietary preferences.
Advancements in Technology: Innovations in processing technology are likely to enhance the texture, flavor, and nutritional profile of TVP, improving its sensory qualities and making it a more appealing meat substitute.
Increased Product Variety: The market is expected to see a wider range of TVP products with diverse flavors, textures, and forms to cater to different culinary applications and consumer preferences.
Sustainability Focus: Growing environmental sustainability concerns highlight TVP's role as a more eco-friendly protein source compared to animal-based products. TVP production typically has a lower carbon footprint and uses fewer resources.
Expansion in Foodservice and Retail: TVP's incorporation into restaurant menu items and its availability in retail stores are projected to increase. Foodservice operators and retailers are expanding their plant-based options to meet rising consumer demand.
MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.
Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.
Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.
North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.
Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.
Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.
Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.
Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.
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