La carne coltivata è un tipo di carne creata coltivando tessuto muscolare animale in un ambiente di laboratorio. È anche chiamata carne a base di cellule, carne coltivata in laboratorio o carne sintetica. Un piccolo campione di cellule animali viene utilizzato per generare questa carne, che viene poi replicata e moltiplicata tramite biotecnologia . Diversi problemi con l'allevamento convenzionale di animali, come quelli che riguardano il benessere degli animali, l'ambiente e i pericoli per la salute pubblica posti dall'ingestione di carne convenzionale, sono stati collegati alla carne coltivata come potenziale soluzione. Sebbene la tecnologia per creare carne coltivata sia ancora agli inizi, sono stati fatti progressi sostanziali di recente e diverse aziende stanno ora producendo prodotti a base di carne coltivata in quantità limitate. Tuttavia, prima che la carne coltivata sia generalmente accessibile ai consumatori, devono ancora essere risolti diversi problemi legislativi, tecnici ed economici.
Sebbene sia attualmente nelle sue prime fasi di sviluppo, il mercato della carne coltivata ha il potenziale per modificare completamente il modo in cui produciamo e consumiamo la carne. Le preoccupazioni sul benessere degli animali, gli effetti ambientali dell'allevamento convenzionale e i potenziali problemi di salute correlati al consumo di carne convenzionale sono alcuni dei problemi che stanno guidando la domanda di carne coltivata. Tuttavia, man mano che più clienti diventano consapevoli dei potenziali vantaggi di questa nuova tecnologia, si prevede che il mercato della carne coltivata si espanderà rapidamente negli anni a venire.
ATTRIBUTO | DETTAGLI |
Periodo di studio | 2020-2029 |
Anno base | 2021 |
Anno stimato | 2022 |
Anno previsto | 2022-2029 |
Periodo storico | 2018-2020 |
Unità | Valore (milioni di USD), Valore (tonnellate) |
Segmentazione | Per fonte, Per tecnica di prodotto, Per uso finale, Per regione |
Per fonte |
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Per tecnica del prodotto |
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Per uso finale |
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Per regione |
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The market for cultured meat is expanding as meat consumption rises in all parts of the world. Since cultured meat is less polluted than animal meat, it is used as a nutritious substitute for meat from animals. Due to a greater demand for protein consumption and rising disposable income, more meat is being consumed globally than ever before. Global meat consumption is anticipated to expand by 12% between 2020 and 2029, according to the Organization for Economic Co-operation and Development - Food and Agricultural Organization (OECD-FAO) Agriculture Outlook 2020-2029. The World Counts research also states that between 460 and 570 million tons of meat would be consumed worldwide by 2050. As a result, the market for cultured meat is driven by rising meat and meat-related product consumption.
The market for cultured meat may be constrained by a number of factors. The high cost of production is one of the main obstacles to the broad acceptance of cultured meat at the moment. While the technology is still developing and there are technological challenges to be solved, scaling up manufacturing to commercial levels is also a major difficulty. Also, given that the production and marketing of cultured meat are not yet completely controlled, there might be regulatory obstacles to surmount in some nations. Finally, a hindrance to market expansion may be consumer acceptability and willingness to pay a premium for cultured beef products.
The market for cultured meat presents a number of growth prospects, including a potential remedy for the negative environmental effects of conventional livestock farming, improved food security, and the capacity to satisfy the rising demand for meat without the moral dilemmas connected with animal slaughter. Furthermore, cultured beef may improve health and lower the chance of contracting foodborne infections. The market for cultured meat is anticipated to expand dramatically over the next few years as a result of rising research and development spending, technological developments, and legislative support. This will create commercial opportunities and help to create a more sustainable future.
Global socio-economic crisis brought on by the COVID-19 pandemic as a result of major effects on meat production, value chain management, and meat prices. During the first several months of the virus pandemic, panic buying increased the price of meat and animal products. Later, however, due to tightening regulations and customers' diminishing purchasing power, production and demand for meat dramatically decreased, which reduced the amount of product demand. However, the problem was made worse by the unprecedented closure of in vitro meat labs and facilities due to tight conditions and a labor shortage. The local and international export markets' altered laws greatly interrupted business operations, which further hampered industry revenue streams.
Cultured meat market was valued at USD 106.9 million in 2022 and is projected to reach USD 380.54 million by 2029, growing at a CAGR of 17.2% from 2022 to 2029.
Key factors that are driving the cultured meat market growth include the growing vegan population and consumer sentiment toward animal welfare along with the growing technological advancements in the alternative proteins space.
The major players are Biofood Systems LTD., Integriculture Inc., New Age Meats, Balletic Foods, Memphis Meats, Aleph Farms Ltd., Seafuture Sustainable Biotech, Mosa Meat, Avant Meats Company Limited, Appleton Meats, Cubiq Foods.
The global cultured meat market is segmented on the basis of product technique, source, end-use, and geography.
North-America held the largest share of cultured meat market in 2021.
The cultured meat market is segmented based on raw material, source, application and region. By source market is segmented into poultry, beef, seafood, pork, duck; by product technique market is segmented into scaffold-based technique, self-organizing technique, cell culture media, others; by end-use market is segmented into nuggets, burgers, meatballs, hotdogs, sausages, others, and region.
Poultry dominated the market in terms of revenue in 2021. For the past 50 years, chicken consumption has increased throughout North America. The expansion of the poultry industry is being aided by the increase in startups and new market players who are investing in cellular agriculture technology to create goods made from chicken. One of the most common meats consumed worldwide is pork, which the United States Department of Agriculture (USDA) classifies as red meat. The growth of the pork market is also attributable to the growing number of new businesses and existing firms in the industry testing grown meat made from pig cells.
cThe multiplication of isolated muscle satellite cells in a bioreactor using a culture medium is one of the scaffold-based production techniques. The generation of cultured meat with basic structures for hamburgers and sausages uses scaffold culturing techniques. Its application is constrained when making complex items like steak, though.
Burgers dominated the market in 2021 in terms of sales. Due to rising consumer demand for ethical and sustainable beef substitutes, the cultured burger market is predicted to rise. Burgers made from cultured meat may help the meat business have a smaller negative impact on the environment. Cultivated meat is being tested by a number of startups and major players, which is also anticipated to assist the segment's growth. Over the projection period, the meatballs sector is anticipated to grow. Consumers frequently purchase processed meat items like meatballs from stores. The consumer base of the sector has grown as a result of the rising knowledge of the alleged health benefits of cultured meats.
[caption id="attachment_21834" align="aligncenter" width="1920"]The cultured meat market by region includes North America, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
With a market share of more than 35% in 2021, North America dominated the cultured meat industry. The rise is being supported by rising consumer demand for ethically produced meat and poultry products as well as the presence of important firms in the area. To produce cultivated meats in the area, a number of US businesses, like Fork & Goode and BlueNalu, are progressively investing in cell-agriculture technologies. The desire for items made from cultured poultry is also being fueled by the region's favourable regulatory laws for cultured meat. Using cultured cells from poultry and cattle, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) decided to regulate the manufacture of chicken and meat products in March 2019.
Europe is another sizable market for cultured meat, and there are a lot of businesses and research centres there. The European Union has funded in the study and development of cultured meat and has backed alternative protein sources.
With a number of businesses and research institutions situated in nations like Singapore, Japan, and South Korea, the Asia-Pacific area is developing as a potential hub for cultured meat. The region is a desirable market for cultured meat due to its expanding population, high meat demand, and worries about sustainability and food security.
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