Si stima che il mercato delle bibite prebiotiche raggiungerà un valore di 249,3 milioni di USD nel 2023 e dovrebbe raggiungere i 449,3 milioni di USD entro il 2032, con un tasso di crescita annuo composto (CAGR) dell'8,0% nel periodo di previsione dal 2024 al 2032.
Questo mercato rappresenta un cambiamento trasformativo nel settore delle bevande , che si sta muovendo verso prodotti che non solo soddisfano la sete, ma forniscono anche benefici per la salute, in particolare promuovendo la salute intestinale attraverso prebiotici benefici. La soda prebiotica contiene prebiotici, che sono componenti attivi che incoraggiano la crescita di batteri benefici nel tratto digerente, aiutando a mantenere un microbiota intestinale equilibrato.
Il mercato delle bibite prebiotiche riguarda un settore all'interno dell'industria delle bevande dedicato alla creazione di bevande gassate infuse con prebiotici. I prebiotici, una forma di fibra alimentare, servono come nutrimento per i batteri benefici nel sistema digerente. A differenza dei probiotici, che sono batteri vivi, i prebiotici supportano e stimolano la crescita dei batteri benefici esistenti nell'intestino. Le bibite prebiotiche sono formulate per fornire vantaggi per la salute, tra cui una migliore digestione, un sistema immunitario rafforzato e un migliore assorbimento dei minerali. Questi prodotti vengono spesso promossi.
ATTRIBUTO | DETTAGLI |
Valore delle dimensioni del mercato nel 2023 | 249,3 milioni di dollari |
Previsione dei ricavi nel 2032 | 449,3 milioni di dollari |
Tasso di crescita CAGR | CAGR dell'8,0% dal 2024 al 2032 |
Anno storico | Dal 2019 al 2023 |
Unità quantitative | Rappresentazione dei ricavi in miliardi di dollari USA, volume (MT) e CAGR dal 2024 al 2032 |
Anno di previsione | 2024-2032 |
Copertura del rapporto | La previsione del fatturato, la posizione dell'azienda, la struttura competitiva del mercato, le prospettive di crescita e le tendenze |
Per tipo |
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Per applicazione |
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Ambito regionale |
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Ambito del Paese | Stati Uniti, Canada; Germania, Regno Unito, Francia; Cina, Giappone, India; Brasile, Argentina; Paesi del Consiglio di cooperazione del Golfo, Sud Africa |
Giocatori chiave | Chiaramente Kombucha, Suja Juice, Farmhouse Culture, Wild Tonic Jun Kombucha, GoodBelly, Lifeway Kefir, The Bu Kombucha, Nestle SA, Yakult Honsha Co. Ltd., Danone SA, Chobani LLC, Harmless Harvest |
Ambito di personalizzazione | I report possono essere personalizzati gratuitamente al momento dell'acquisto e gli ambiti regionali e di segmento vengono modificati in base allo specifico ambiente geografico della concorrenza. |
The Prebiotic Soda Market Size is valued at USD 249.3 million in 2023 and is predicted to reach USD 449.3 million by 2032.
The Prebiotic Soda Market is expected to grow at a CAGR of 8.0% during the forecast period from 2024 to 2032.
Key players in the Prebiotic Soda Market include Nestle SA, Yakult Honsha Co. Ltd., Danone S.A., Chobani LLC, Harmless Harvest, Bio-K Plus International Inc., GCMMF (Amul), and Fonterra Co-operative Group, among others.
There has been a significant surge in the market for functional drinks and beverages as consumers become more health-conscious. During the forecast period, the consumption of prebiotic soda is predicted to rise due to the growing awareness of the benefits of probiotic drinks, including improved digestive health and enhanced immune function. The increasing prevalence of chronic illnesses and lifestyle-related health issues is likely to boost the sales of prebiotic soda drinks. As more people recognize that gut health affects their immune system, overall well-being, and even mental health, the prebiotic soda market is expected to grow substantially in the coming years.
However, the growth of the prebiotic soda industry is being restrained by the high prices of these sodas and the lack of consumer awareness regarding their benefits. Additionally, prebiotic sodas are benefiting from the current trend of reducing sugary drink consumption due to health concerns about diabetes and obesity. Prebiotic sodas are often marketed as having lower sugar content and more natural ingredients, aligning with the preferences of health-conscious consumers who are choosing healthier diets.
A primary trend influencing the prebiotic soda industry is the growing inclination of consumers towards clean label products and natural ingredients.
Customers are looking for beverages prepared with basic, natural components as they become more conscious of the negative effects that artificial additives and chemicals have on their health.
This change is spurring innovation in the prebiotic soda market and forcing producers to restructure their goods in order to comply with clean label requirements.
The dairy-based prebiotic soda segment is expected to be a major contributor to the prebiotic soda market.
Rising popularity of functional beverages that offer additional health benefits is driving the growth of dairy-based prebiotic sodas.
Dairy-based prebiotic sodas are particularly appealing to health-conscious consumers as they combine the nutritional benefits of dairy, such as calcium and protein, with the gut health benefits of prebiotics.
The synergistic relationship between prebiotics and probiotics enhances the health benefits of dairy-based prebiotic sodas, promoting the growth of beneficial bacteria in the gut.
The cans segment is anticipated to witness rapid growth.
Cans are increasingly preferred by modern consumers due to their convenience, portability, and ease of storage.
Aluminum cans are more environmentally friendly compared to plastic bottles, resonating with younger generations that prioritize sustainability.
This preference for eco-friendly packaging is driving the growth of the cans segment in the prebiotic soda market.
North America is expected to hold a significant revenue share in the prebiotic soda market.
Rising trend of consuming health-focused beverages with reduced sugar content in response to the increasing prevalence of obesity and diabetes.
The Asia-Pacific region is projected to show rapid growth.
Rising consumer interest in prebiotic sodas.
Increasing awareness of gut health.
Fast urbanization and hectic lifestyles are boosting the demand for prebiotic soda in the expanding markets of the Asia-Pacific region.
In April 2023, NextFoods, the producer of GoodBelly, acquired Cheribundi, a beverage made from sour cherries. Previously, each brand was sold at over 20,000 retail locations. However, Cheribundi has recently seen a significant increase in online sales, with a 120% year-over-year growth in e-commerce sales.
In July 2021, KeVita, a fermented beverage brand owned by PepsiCo, introduced a new line of convenient prebiotic shots designed to promote digestive health. The new 2oz shots by KeVita contain 3g of prebiotic fiber and are fermented using water kefir culture.
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