Exactitude Consultancy
Home Report Store Categories Primary Research Consulting Services Blog Contact us About Us Terms & Conditions Privacy Policy

Textured Vegetable Protein Market

Jul 2024

Base Year Value ()

x.x %
x.x %

CAGR ()

x.x %
x.x %

Forecast Year Value ()

x.x %
x.x %

Historical Data Period

Largest Region

Forecast Period

Mercato delle proteine ​​vegetali testurizzate per tipo (fette, pezzi, fiocchi e granuli), fonte (soia, grano e piselli), applicazione (alternative alla carne, cereali e snack), forma (secca e umida), natura e regione - Previsioni globali dal 2024 al 2032

Instant access to hundreds of data points and trends

  • Market estimates from 2014-2029
  • Competitive analysis, industry segmentation, financial benchmarks
  • Incorporates SWOT, Porter's Five Forces and risk management frameworks
  • PDF report or online database with Word, Excel and PowerPoint export options
  • 100% money back guarantee

Panoramica del mercato delle proteine ​​vegetali testurizzate (TVP)


Il mercato globale delle proteine ​​vegetali testurizzate (TVP) è in crescita, con un valore di 889,75 milioni di USD nel 2023 e si prevede che raggiungerà i 1.335,2 milioni di USD entro il 2032, registrando un tasso di crescita annuale composto (CAGR) del 5,54% dal 2024 al 2032.


Il TVP, derivato principalmente dalla proteina di soia, funge da sostituto della carne a base vegetale , offrendo versatilità in applicazioni culinarie come hamburger, salsicce e alternative alla carne macinata. L'espansione del mercato è guidata dalla crescente domanda di sostituti della carne a base vegetale, dai consumatori attenti alla salute che cercano alternative alla carne ad alto contenuto proteico e basso contenuto di grassi e dai progressi nella tecnologia alimentare che migliorano il sapore e la consistenza dei prodotti TVP.


Tuttavia, la crescita del mercato potrebbe essere limitata dalle fluttuazioni dei prezzi della soia, che incidono in modo significativo sui prezzi del TVP, e dalla concorrenza di altre fonti proteiche come le proteine ​​dei piselli e del grano.


Una parte sostanziale della popolazione delle nazioni occidentali è passata a una dieta povera di carne, richiedendo opzioni culinarie sane e deliziose senza carne. I produttori di alimenti stanno ponendo maggiore enfasi sulle proteine ​​vegetali , come legumi, glutine di grano e proteine ​​di soia, che vengono trasformate in prodotti simili alla carne noti come analoghi della carne, come risultato di cambiamenti nei modelli di consumo dei consumatori. Questi prodotti imitano l'aspetto di particolari varietà di carne, tra cui la loro consistenza, sapore, colore e valore nutrizionale.


Ambito del rapporto di mercato sulle proteine ​​vegetali testurizzate (TVP):




























































ATTRIBUTODETTAGLI
Valore delle dimensioni del mercato nel 2023889,75 milioni di dollari
Previsione dei ricavi nel 20321335,2 milioni di dollari
Tasso di crescita CAGRCAGR del 5,54% dal 2024 al 2032
Anno storicoDal 2019 al 2023
Unità quantitativeRappresentazione dei ricavi in ​​miliardi di dollari USA, volume (MT) e CAGR dal 2024 al 2032
Anno di previsione2024-2032
Copertura del rapportoLa previsione del fatturato, la posizione dell'azienda, la struttura competitiva del mercato, le prospettive di crescita e le tendenze
Per tipo

  • Proteine ​​di soia testurizzate

  • Proteine ​​del grano testurizzate

  • Proteine ​​di piselli testurizzate

  • Altri tipi


Per applicazione

  • Prodotti alimentari

  • Nutrizione animale/cibo per animali domestici


Ambito regionale

  • America del Nord

  • Europa

  • Asia Pacifico

  • America Latina

  • Medio Oriente e Africa


Ambito del PaeseStati Uniti, Canada; Germania, Regno Unito, Francia; Cina, Giappone, India; Brasile, Argentina; Paesi del Consiglio di cooperazione del Golfo, Sud Africa
Giocatori chiaveArcher Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients
Customization ScopeReports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition.

Frequently Asked Questions

How big is the Textured Vegetable Protein Market?

The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.

What is the Textured Vegetable Protein Market Growth?

The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.

Who are the key players in the Textured Vegetable Protein Market?

Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.

Market Segmentation

Growth in Food Product Segment

The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.

North America's Dominance

North America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.

Competitive Landscape

  • Archer Daniels Midland Company
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Südzucker AG
  • MGP Ingredients Inc.
  • Roquette Frères
  • SHANDONG YUXIN BIO-TECH CO. LTD
  • CROWN SOYA PROTEIN GROUP
  • The Scoular Company
  • Axiom Foods
  • AGT Food and Ingredients
Recent Developments
  1. MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.

  2. Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.

  3. Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.

Regional Analysis

North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.

Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.

Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.

Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.

Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.

Request For TOC

To receive a sample copy of this report, please complete the form below

Kindly share your specific requirement (if any)

DOWNLOAD FREE SAMPLE REPORT

Kindly share your specific requirement (if any)
8035

License Type

Single User

US$ 3499

Multi User

US$ 4499

Corporate User

US$ 5499

Get Sample to Email

SPEAK WITH OUR ANALYST

Want to know more about the report or any specific requirement?

WANT TO CUSTOMIZE THE REPORT?

Our Clients Speak

We asked them to research ‘ Equipment market’ all over the world, and their whole arrangement was helpful to us. thehealthanalytics.com insightful analysis and reports contributed to our current analysis and in creating a future strategy. Besides, the te

Yosuke Mitsui

Senior Associate Construction Equipment Sales & Marketing

We asked them to research ‘Equipment market’ all over the world, and their whole arrangement was helpful to us. thehealthanalytics.com insightful analysis and reports contributed to our current analysis and in creating a future strategy. Besides, the te

Yosuke Mitsui

Senior Associate Construction Equipment Sales & Marketing

Why choose us

Proactive

We manage our resources 24/7 to identify issues and address them before they become problems

Quality & Reliability

We are committed to providing reliable and highly accurate data with an excellent quality control system

Global Outreach

6 Major regions and 40+ countries level analysis accomplished

Competitive Pricing

Our pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery

In-Depth Database

In-Depth Database

Our Report’s database covers almost all topics of all regions over the Globe.

Recognised Publishing Sources

Recognised Publishing Sources

Tie ups with top publishers around the globe.

Customer Support

Customer Support

Complete pre and post sales support.

Safe & Secure

Safe & Secure

Complete secure payment process.