Si prevede che il mercato globale dei rivestimenti alimentari crescerà a un CAGR del 5,75% dal 2020 al 2029. Si prevede che raggiungerà oltre 3,72 miliardi di USD entro il 2029 dai 2,25 miliardi di USD del 2020.
La crescente domanda di soluzioni alimentari comode e veloci, alimentata dagli stili di vita frenetici e frenetici prevalenti tra i consumatori urbani, ha generato un mercato sostanziale per ingredienti e attrezzature per rivestimenti alimentari. Carne pronta da mangiare e da cuocere, prodotti dolciari e prodotti da forno hanno riscosso successo grazie alla loro facile preparazione, al contenuto nutrizionale e alla prolungata stabilità di conservazione. Inoltre, la crescente inclinazione verso cibi ricchi di proteine, l'impennata del consumo di cibi surgelati e la crescente prevalenza di abitudini alimentari da spuntino hanno ulteriormente alimentato la richiesta di tali prodotti.
Nella lavorazione della carne, la selezione delle attrezzature si basa sul tipo specifico di carne da lavorare, che comporta un'amalgama di varie metodologie di trattamento fisico e chimico. In particolare, il Dipartimento dell'agricoltura degli Stati Uniti ( USDA) ha segnalato una produzione record di 4,5 miliardi di libbre di carne rossa e pollame solo ad aprile 2022, rendendo necessarie capacità di lavorazione ampliate e amplificando così la domanda di attrezzature per il rivestimento degli alimenti come applicatori di pane e pastella. Allo stesso modo, snack e prodotti da forno necessitano di attrezzature per il rivestimento per esaltare il sapore, la glassatura e la ricopertura per aumentare il gusto, la consistenza e la longevità di conservazione. Le attrezzature per il rivestimento degli alimenti servono a ridurre lo spreco di ingredienti, semplificare i tempi di lavorazione e ridurre i costi.
| ATTRIBUTO | DETTAGLI |
| Periodo di studio | 2020-2029 |
| Anno base | 2021 |
| Anno stimato | 2022 |
| Anno previsto | 2022-2029 |
| Periodo storico | 2018-2020 |
| Unità | Milioni di USD |
| Segmentazione | Per tipo, applicazione, forma dell'ingrediente, modalità di funzionamento |
| Per tipo |
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| Per applicazione |
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| Per forma di ingrediente |
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| Per modalità di funzionamento |
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| Per regione |
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In risposta ai requisiti in continua evoluzione dei produttori di alimenti, i produttori di apparecchiature per il rivestimento alimentare danno priorità agli sforzi di ricerca e sviluppo incentrati su varie innovazioni tecnologiche pertinenti alla funzionalità delle apparecchiature. Tra gli attributi desiderati dai produttori di alimenti, di primaria importanza sono le capacità di gestione migliorate per prodotti alimentari su larga scala, la maggiore durata di conservazione dei prodotti, l'aumento delle capacità di produzione e la riduzione al minimo degli sprechi di ingredienti. I progressi tecnologici, tra cui i perfezionamenti nelle formulazioni di rivestimento, nelle tecniche di produzione e nella progettazione delle apparecchiature, hanno il potenziale per migliorare significativamente l'efficienza e il calibro dei prodotti alimentari rivestiti, favorendo così l'espansione del mercato.
The fast changing and busy lifestyles of consumers due to rapid urbanization is a key driver driving the food coating market expansion.
The global food coating market registered a CAGR of 5.75% from 2022 to 2029.
Key players profiled in the report include Cargill, Kerry Group, Archer Daniels Midland Company, Ingredion Incorporated, JBT Corporation, Tate & Lyle PLC, PGP International, Newly Weds Foods, Bowmen Ingredients, Marel, GEA Group, Buhler AG
The meat and sea food products category accounted for the greatest revenue share in the food coating market in 2020 and will maintain its lead throughout the forecast period.
North America holds the largest regional market for the Food Coating market.
Based on type the food coating market is divided into coaters & applicators, breeder applicators, flour applicators, batter applicators, seasoning applicators, other coaters & applicators, and enrobers. The coaters and applicators segment dominated the market. This segment's market expansion is being driven by rising demand for snack goods such as frozen breaded meat products, seasoned vegetable chips with specialty flavors, and luxury confectionery products enrobed in chocolate.
On the basis of application, the food coating market is segmented into meat & seafood products, confectionery products, bakery products, bakery cereals, and snacks. The meat and seafood category is predicted to account for the majority of the market. The market is primarily driven by widespread use in North America. The coating on meat and seafood keeps them from spoiling. This enables the addition of savory tastes as well as the crispy texture of meat and fish products. Furthermore, America's growing consumption of crispy, fried chicken covered in batter and crumbs are propelling the market for this application forward.
On the basis of application, the food Based on Mode of Operation the food coating market is divided into automatic, and semi-automatic. In the next five years, the semi-automatic category is expected to increase at the fastest rate. Semi-automatic food coating equipment is frequently employed by small- and medium-sized firms, as their production scale is restricted. Semi-automated equipment is used in developing nations in the Asia Pacific and South American areas that have a considerable number of small and medium makers of food processing items. The deployment of semi-automated technology in these places has been driven by limited investment capacity and high labor availability.
On the basis of ingredient form, the food coating market is segmented into dry, and liquid. Liquid coating is used in the manufacture of baked goods, flavored nuts, ice cream coatings, granola bars, and confectioneries such as candy bars. Coatings are fat-based compositions that are melted and applied by manufacturers to solid food goods such as nuts, cakes, doughnuts, cookies, sugar wafers, ice cream bars, and fruit pieces to add taste. Liquid food coating components such as batter, for example, are utilized in goods such as chicken nuggets and wings. Batter coatings give color, taste, and texture to these items while also extending their shelf life, increasing demand for liquid food coating components in the region.
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From large companies to small ones, many companies are actively working in the food coating market. These key players include Cargill, Kerry Group, Archer Daniels Midland Company, Ingredion Incorporated, JBT Corporation, Tate & Lyle PLC, PGP International, Newly Weds Foods, Bowmen Ingredients, Marel, GEA Group, Buhler AG, and others.
Companies are mainly in food coating they are competing closely with each other. Innovation is one of the most important key strategies as it has to be for any market. However, companies in the market have also opted for and successfully driven inorganic growth strategies like mergers & acquisitions, and so on.
The food coating market by region includes North America, Europe, Middle East & Africa (MEA), Asia-Pacific (APAC), and South America.
Its major share is occupied by North America, Europe, Middle East & Africa (MEA), and Asia Pacific. North America shares 37% of the total market.
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