味覚調節剤は、消費者にとっての食品や飲料の味を変えることができる化合物です。甘味、酸味、苦味、塩味、うま味など、食品や飲料の基本的な風味は、これらの化合物によって高められたり、抑えられたり、変えられたりします。 天然または合成の味覚 調節剤は、風味と栄養価を高めるためにさまざまな食品や飲料に添加されます。たとえば、砂糖の代わりに人工甘味料を使用すると、カロリーを追加せずに甘味を加えることができます。同様に、塩の代用品を使用すると、ナトリウムを追加せずに塩味を加えることができます。クミン、ショウガ、シナモンなどのハーブやスパイスは、天然の味覚調節剤の例です。これらは食事の栄養価と風味の両方を高めることができます。
味覚調節剤は、製品を構成する物質、または摂取すると脳を刺激して特定の味や特定の味の知覚を生み出す物質です。甘味、塩味、香ばしさ、苦味などの味や味覚を模倣することができます。さらに、味覚増強剤またはマスキング剤とも呼ばれます。味を再現しますが、元の成分のカロリー量やその他の悪影響は再現しません。たとえば、甘味調節剤は、血糖値、体重、心臓の健康への悪影響を模倣することなく、砂糖の甘味を作り出します。
食品会社がより健康的でおいしい食品を提供するよう努める中、食品業界における味覚調節剤の使用は研究開発の分野として拡大しています。しかし、味覚調節剤の有用性と安全性に関する研究はまだ進行中であり、長期的な健康への影響に関していくつかの疑問が提起されています。
| 属性 | 詳細 |
| 研究期間 | 2020-2029 |
| 基準年 | 2021 |
| 推定年 | 2022 |
| 予測年 | 2022-2029 |
| 歴史的期間 | 2018-2020 |
| ユニット | 価値(10億米ドル、キロトン) |
| セグメンテーション | タイプ別、用途別、地域別 |
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| アプリケーション別 |
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味覚調節剤の市場は、糖尿病や肥満の増加によって牽引されています。糖尿病と肥満は深刻な公衆衛生上の懸念事項であるため、糖分、脂肪分、カロリーが低い、より健康的な食品や飲料の選択肢に対する需要が高まっています。満足のいく味を維持しながら食品や飲料中のこれらの成分の量を減らすために、味覚調節剤を使用することができます。たとえば、人工甘味料を食品や飲料の砂糖の代替品として使用して、カロリーを追加せずに甘味を提供できます。塩の代替品を使用すると、高血圧の人にとって懸念となるナトリウムを追加せずに塩味を提供できます。味覚調節剤を食品や飲料に使用することで、より健康的でおいしい選択肢を提供することで、糖尿病や肥満に関連する健康問題の解決に役立ちます。これらの病気の罹患率が世界中で上昇し続けていることを考えると、これは特に重要です。
フレーバー モジュレーターの市場も、可処分所得の増加によって牽引されています。消費者は、よりおいしい体験を提供する高級食品や飲料に、より多くのお金を使う傾向があります。その結果、食品や飲料の風味を高めることができるフレーバー モジュレーターの需要が高まっています。プレミアムな感覚体験を提供する新しいフレーバー モジュレーターの開発により、市場は拡大しています。食品メーカーは、自社製品の風味を高めることができる斬新で独創的なフレーバー モジュレーターを開発するために、研究開発に投資しています。
消費者は、食品や飲料に使用されている物質について知識が深まるにつれ、味覚調節剤などの人工添加物に対してますます慎重になっています。この懐疑的な態度により、消費者は食品業界に不信感を抱き、加工度の低い、より自然な商品を好むようになるかもしれません。味覚調節剤の中には、頭痛やアレルギー反応など、一部の消費者に望ましくない副作用を引き起こすものもあります。これらの好ましくない出来事により、味覚調節剤に対する消費者の信頼と需要が低下する可能性があります。
The taste modulators market is expected to grow at 7.3 % CAGR from 2022 to 2029. It is expected to reach above USD 2.78 billion by 2029 from USD 1.2 billion in 2020.
North America held more than 35% of the Taste Modulators Market revenue share in 2021 and will witness expansion in the forecast period.
The market for taste modulators is a being driven by the rise in diabetes and obesity cases. There is a growing demand for healthier food and beverage options that are low in sugar, fat, and calories because diabetes and obesity are serious public health concerns. In order to decrease the amount of these ingredients in food and beverages while maintaining a satisfying taste, taste modulators can be used.
The taste modulators market key players include DSM, Kerry Group, ADM, Ingredion, Givaudan, Firmenich S.A, International Flavors & Fragrances Inc, Symrise, Bernard Food Industries.; Ajinomoto Health & Nutrition North America, Inc, Sensient Technologies Corporation, Senomyx, Carmi Flavour & Fragrance Co. Inc., and Flavorchem Corporation.
The taste modulators market is segmented based on type and application.
Based on type, market is categorized into sweet modulators, salt modulators and fat modulators. The sweet modulators category led the market. Sweet modulators imitate the sweetness of sucrose. Similar to a sweet flavor, they stimulate the brain or cells. In contrast to sugar's high calorie content, it provides the sweet flavour of sugar without any calories. Various goods, such as sweets, yogurt, smoothies, cakes, syrups, shakes, chocolates, and cookies, have been utilized as sweet modulators. They are utilized in both food and drink. The need for sweet modulators to substitute sugar in the various items stated above will increase as people become more aware of the negative effects of consuming sugar.
Based on the application, taste modulators market is segmented into food, beverage and pharmaceuticals. These segments are further sub segmented into confectionery products, bakery products, dairy products, snacks, non-alcoholic beverages, alcoholic beverages and others. The beverages sector now holds the biggest market share for taste modulators. The beverages market covers a wide range of items, such as carbonated soft drinks, energy drinks, sports drinks, and flavoured water. These products use taste modulators to improve their flavor, lower their sugar content, and give customers a more enjoyable tasting product.
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The taste modulators market key players include DSM, Kerry Group, ADM, Ingredion, Givaudan, Firmenich S.A, International Flavors & Fragrances Inc, Symrise, Bernard Food Industries.; Ajinomoto Health & Nutrition North America, Inc, Sensient Technologies Corporation, Senomyx, Carmi Flavour & Fragrance Co. Inc., and Flavorchem Corporation.
November 18, 2021: Kerry released Tastesense sweet organic certified as first organic-certified sweet modulator in US market. Delivering a clean, sweet taste, with excellent mouthfeel and a balanced flavor profile, this taste ingredient has many applications for Organic Certified beverages. May 27, 2020: Kerry released Tastesense Sweet Suitable for Organic into the European food and beverage manufacturing marketplace.The taste modulators market by region includes North America, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
The growing demand for low-calorie and low-sugar food and beverage items as well as rising consumer awareness of health and wellbeing are two factors driving the growth of the North American taste modulators market. In the upcoming years, the market is anticipated to keep expanding due to a number of variables. The high prevalence of obesity and related disorders, such as diabetes, in the region is one of the major factors driving the North American taste modulators market. The demand for low-calorie and low-sugar food and beverage items has surged as a result. These goods use taste modulators to improve flavour without adding more calories or sugar. Additionally, there is a rising market for natural taste modifiers made from plant sources in North America due to consumer demand for clean-label and natural food and beverage items. The high disposable income of consumers in the region is another factor driving the market for flavour modulators in North America. Customers are prepared to spend more for food and beverage products that are healthier and more natural, which has raised the demand for taste modulators that can improve the flavour of these goods without reducing their health advantages.
Due to the region's rapid urbanisation and expanding western influence on the population, the Asia Pacific is predicted to grow the quickest during the forecast period. The development of the taste modulators market in the area will be aided by the western food culture of diet soda, packaged foods without added sugar, fat, or salt, and low-sodium meals. The market for these goods is also growing as a result of the population's rising disposable income. The rapidly expanding food and beverage industry in this region, the rising health and wellness trend, the rising prevalence of obesity and diabetes, and the rising demand for processed food products in emerging and developing nations like India, China, Indonesia, and Thailand are all contributing factors.
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