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Textured Vegetable Protein Market

Jul 2024

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Historical Data Period

Largest Region

Forecast Period

テクスチャード植物性タンパク質市場 - タイプ別 (スライス、チャンク、フレーク、顆粒)、ソース別 (大豆、小麦、エンドウ豆)、用途別 (肉代替品、シリアル、スナック)、形態別 (乾燥および湿潤)、性質および地域別 - 2024 年から 2032 年までの世界予測

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テクスチャード植物性タンパク質(TVP)市場の概要


世界のテクスチャード植物性タンパク質(TVP)市場は成長軌道に乗っており、2023年には8億8,975万米ドルに達し、2032年までに13億3,520万米ドルに達すると予測されており、2024年から2032年にかけて5.54%の複合年間成長率(CAGR)を記録します。


TVP は主に大豆タンパク質から作られ、植物由来の肉代替品として、ハンバーガー、ソーセージ、牛ひき肉代替品などの料理に幅広く使用できます。市場の拡大は、植物由来の肉代替品の需要増加、高タンパク質、低脂肪の肉代替品を求める健康志向の消費者、TVP 製品の風味と食感を高める食品技術の進歩によって推進されています。


しかし、TVP 価格に大きく影響する大豆価格の変動や、エンドウ豆や小麦タンパク質などの他のタンパク質源との競争により、市場の成長は制約される可能性があります。


西洋諸国の国民のかなりの部分が肉の摂取量を減らす食生活に切り替え、健康的でおいしい肉を使わない料理の選択肢を求めています。消費者の消費パターンの変化の結果、食品メーカーは豆類、小麦グルテン、大豆タンパク質などの植物性タンパク質に重点を置くようになり、肉類似品と呼ばれる肉のような製品に加工されています。これらの製品は、特定の肉の種類の外観、食感、風味、色、栄養価などを模倣しています。


テクスチャード植物性タンパク質(TVP)市場レポートの範囲:




























































属性詳細
2023年の市場規模価値8億8,975万ドル
2032年の収益予測13億3,520万ドル
成長率CAGR2024年から2032年までのCAGRは5.54%
歴史的な年2019年から2023年
定量単位2024年から2032年までの収益(10億米ドル)、数量(MT)、CAGRの表現
予測年2024-2032
レポート対象範囲収益予測、会社の立場、競争市場構造、成長見通し、傾向
タイプ別

  • テクスチャード大豆タンパク質

  • テクスチャード小麦タンパク質

  • テクスチャードエンドウ豆タンパク質

  • その他のタイプ


アプリケーション別

  • 食品

  • 動物栄養/ペットフード


地域範囲

  • 北米

  • ヨーロッパ

  • アジア太平洋

  • ラテンアメリカ

  • 中東・アフリカ


国別範囲米国、カナダ、ドイツ、英国、フランス、中国、日本、インド、ブラジル、アルゼンチン、GCC諸国、南アフリカ
主要人物Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients
Customization ScopeReports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition.

Frequently Asked Questions

How big is the Textured Vegetable Protein Market?

The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.

What is the Textured Vegetable Protein Market Growth?

The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.

Who are the key players in the Textured Vegetable Protein Market?

Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.

Market Segmentation

Growth in Food Product Segment

The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.

North America's Dominance

North America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.

Competitive Landscape

  • Archer Daniels Midland Company
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Südzucker AG
  • MGP Ingredients Inc.
  • Roquette Frères
  • SHANDONG YUXIN BIO-TECH CO. LTD
  • CROWN SOYA PROTEIN GROUP
  • The Scoular Company
  • Axiom Foods
  • AGT Food and Ingredients
Recent Developments
  1. MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.

  2. Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.

  3. Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.

Regional Analysis

North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.

Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.

Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.

Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.

Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.

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