글로벌 조직형 식물성 단백질(TVP) 시장은 2023년 8억 8,975만 달러 규모로 성장세를 보이고 있으며, 2032년까지 13억 3,520만 달러에 도달할 것으로 예상되어 2024년에서 2032년까지 연평균 성장률(CAGR) 5.54%를 기록할 것으로 예상됩니다.
TVP는 주로 대두 단백질에서 추출한 식물성 고기 대체 식품으로 , 버거, 소시지, 다진 쇠고기 대체 식품과 같은 요리 응용 분야에서 다양성을 제공합니다. 시장 확장은 식물성 고기 대체 식품에 대한 수요 증가, 고단백, 저지방 고기 대체 식품을 찾는 건강에 민감한 소비자, TVP 제품의 풍미와 질감을 향상시키는 식품 기술의 발전에 의해 주도됩니다.
그러나 TVP 가격에 상당한 영향을 미치는 대두 가격 변동과 완두콩 및 밀 단백질과 같은 다른 단백질 공급원과의 경쟁으로 인해 시장 성장이 제한될 수 있습니다.
서구 국가의 상당수 인구는 고기가 적은 식단으로 전환하여 건강하고 맛있는 고기 없는 요리 옵션을 요구합니다. 식품 제조업체는 소비자 소비 패턴의 변화로 인해 콩류, 밀 글루텐, 대두 단백질과 같은 식물성 단백질에 더 많은 중점을 두고 있으며, 이는 육류 유사 제품으로 가공되어 육류 유사 식품이 됩니다. 이러한 제품은 질감, 풍미, 색상 및 영양가를 포함하여 특정 육류 품종의 모양을 모방합니다.
기인하다 | 세부 |
2023년 시장 규모 가치 | 8억 8,975만 달러 |
2032년 수익 예측 | 13억 3,520만 달러 |
성장률 CAGR | 2024년부터 2032년까지 연평균 성장률 5.54% |
역사적 해 | 2019년부터 2023년까지 |
양적 단위 | 2024년부터 2032년까지 매출을 10억 달러, 양(MT) 및 CAGR로 나타냄 |
예측 연도 | 2024-2032 |
보고서 범위 | 매출 예측, 회사의 위치, 경쟁 시장 구조, 성장 전망 및 추세 |
유형별로 |
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응용 프로그램으로 |
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지역 범위 |
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국가 범위 | 미국, 캐나다, 독일, 영국, 프랑스, 중국, 일본, 인도, 브라질, 아르헨티나, GCC 국가, 남아프리카공화국 |
주요 플레이어 | Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, AGT Food and Ingredients |
Customization Scope | Reports can be customized for free when the report is purchased and the regional and segment scopes are changed with specific geographic environment of competition. |
The Global Textured Vegetable Protein Market Size is valued at USD 889.75 million in 2023 and is predicted to reach USD 1335.2 million by 2032.
The Textured Vegetable Protein Market is expected to grow at a CAGR of 5.54% during the forecast period from 2024 to 2032.
Key players in the Textured Vegetable Protein Market include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients.
The food product segment is anticipated to hold the largest market share throughout the forecast period. The "eat analogs" sector within the food industry is expected to see significant growth in demand for texturized vegetable protein. The rising demand for plant-based protein sources is driving this sector's expansion. The increased consumer spending power and the global rise in demand for processed food products also contribute to this growth. TVP is popular in sauces, soups, snacks, and other foods as a protein-rich flavor enhancer and thickener.
North America's DominanceNorth America holds a significant revenue share in the textured vegetable protein market. Consumer awareness of TVP's health benefits in North America is a key factor driving market growth. The region's high demand for textured vegetable protein in the food and beverage industry is attributed to its widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs, alongside the growing popularity of vegan diets and brand promotion on social media. Additionally, factors like expanding urbanization, rising disposable incomes, and increased investment in developing natural components are projected to boost market growth in Asia Pacific.
Expanding Product Range: Manufacturers are expanding their product ranges to include diverse TVP formats such as strips, crumbles, and nuggets to cater to various culinary applications and consumer preferences.
Rising Plant-Based Diets: The increasing adoption of plant-based diets, driven by health, environmental, and ethical concerns, is boosting the demand for TVP. As a popular meat alternative, TVP aligns with these dietary preferences.
Advancements in Technology: Innovations in processing technology are likely to enhance the texture, flavor, and nutritional profile of TVP, improving its sensory qualities and making it a more appealing meat substitute.
Increased Product Variety: The market is expected to see a wider range of TVP products with diverse flavors, textures, and forms to cater to different culinary applications and consumer preferences.
Sustainability Focus: Growing environmental sustainability concerns highlight TVP's role as a more eco-friendly protein source compared to animal-based products. TVP production typically has a lower carbon footprint and uses fewer resources.
Expansion in Foodservice and Retail: TVP's incorporation into restaurant menu items and its availability in retail stores are projected to increase. Foodservice operators and retailers are expanding their plant-based options to meet rising consumer demand.
MGP Ingredients Inc.: In February 2022, the company announced the construction of a state-of-the-art extrusion facility for its ProTerra line of texturized proteins, adjacent to its existing plant in Atchison, Kansas.
Archer Daniels Midland Company: In July 2021, the company acquired Sojaprotein, a non-GMO vegetable protein products firm, enhancing its protein component production capabilities and establishing a strong presence in Eastern Europe.
Buhler: In February 2021, Buhler introduced a new method to improve the efficiency of extracting plant-based proteins, including soy protein.
North America: North America leads the market with a significant revenue share, driven by high consumer awareness of TVP's health benefits and widespread use as a meat substitute in products like meatless burgers, sausages, and meatballs.
Europe: Europe shows robust growth, particularly in countries like Germany, the UK, and France, due to increasing consumer demand for plant-based diets and strong support for sustainable food sources.
Asia-Pacific: The Asia-Pacific region is expanding rapidly, fueled by rising disposable incomes, urbanization, and growing investments in natural food components, with significant contributions from China, Japan, and India.
Latin America: Latin America sees moderate growth, particularly in Brazil and Argentina, due to the rising adoption of plant-based diets and increasing consumer awareness of health and sustainability.
Middle East & Africa: The Middle East & Africa region shows potential for growth with increasing urbanization and disposable incomes, particularly in GCC countries and South Africa, although it currently holds a smaller market share compared to other regions.
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