The global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 8.1 billion by 2028, recording a CAGR of 9.6%.
The expansion of the yeast market is anticipated to be propelled by various factors, notably the growing awareness regarding the health benefits associated with yeast-based ingredients and products, particularly within food and feed sectors. Increased demand stemming from the baking and brewing industries, coupled with evolving consumer preferences favoring yeast-infused food and beverage options on a global scale, further augments this growth trajectory. Additionally, yeast plays a pivotal role as an essential additive across diverse food applications encompassing processed foods, bakery goods, and alcoholic beverages. Its significance extends to pharmaceutical and biofuel sectors, with a particular emphasis on the development of bioethanol products to meet the escalating need for environmentally friendly fuels. Advancements in technology facilitating the efficient utilization of raw materials for yeast production have empowered leading companies to diversify their revenue streams.
In the agricultural sphere, an assortment of commercially available products integrating varying compositions of live and inactive Saccharomyces cerevisiae cells are obtainable for integration as supplements in animal feed. Yeasts hold substantial prominence in fermentation processes spanning various industries.
The bakery sector emerges as a pioneering entity in harnessing yeast as a fundamental component. Globally, there exists a significant demand for an extensive array of bakery products encompassing breads, including rye, whole wheat, white, and brown varieties, alongside buns and other related items. These influential factors serve as primary drivers for market expansion.
The upsurge in urbanization, coupled with the diffusion of Western culture, has precipitated a noteworthy surge in the consumption of bakery goods. Concurrently, the fortification of animal feed products and the escalating consumption of alcoholic beverages contribute to the burgeoning demand for yeast.
On the basis of Type, yeast market is sub-segmented into baker’s yeast, brewer’s yeast, wine yeast, probiotics yeast. The baker’s segment is projected to dominate the market, based on type, during the forecast period. This is attributed to the cost-effectiveness and wide application areas of baker’s yeast in industries, such as food and feed. The growth of the baker’s yeast market is directly linked to the increase in the consumption of bakery items. The rise in consumption of bakery products, particularly bread, in developed regions is projected to drive the growth of the baker’s yeast market. Moreover, according to the All-India Bread Manufacturer’s Association (AIBMA), India’s estimated per capita consumption of bread is nearly 1.5 kg to 1.75 kg. Thus, the increase in consumption of bakery products, particularly bread, contributes to the growth of the baker’s yeast segment in the market during the forecast period.
On the basis of Application, yeast market is sub-segmented into food and feed. The food segment is estimated to account for a larger share due to the high consumption of bakery products. The rising consumption of naturally-extracted ingredients with the increasing demand for clean-label and free-from products, which is projected to drive the growth of this market in the food industry.
[caption id="attachment_9190" align="alignnone" width="680"]Market players focus on growth strategies, such as new product launches, collaborations, partnerships, operational expansion, mergers & acquisitions, and awareness campaigns. Companies operating the target market can focus on partnerships and collaborations, in order to develop advanced products which in turn create lucrative growth opportunities. Few of the important market players include Associated British Foods Plc, Alltech, Angelyeast Co., Ltd, Chr. Hansen Holding, Koninklijke Dsm N.V., Lallemand Inc, Leiber Gmbh, Lesaffre Group, Oriental Yeast Co., Ltd and Synergy Flavors.
Companies are mainly in the coatings manufacturing and they are competing closely with each other. Innovation is one of the most important and key strategy as it has to be for any market. However, companies in the market have also opted and successfully driven inorganic growth strategies like mergers & acquisition and so on.
Want to know more about the report or any specific requirement?
We asked them to research ‘ Equipment market’ all over the world, and their whole arrangement was helpful to us. thehealthanalytics.com insightful analysis and reports contributed to our current analysis and in creating a future strategy. Besides, the te
We asked them to research ‘Equipment market’ all over the world, and their whole arrangement was helpful to us. thehealthanalytics.com insightful analysis and reports contributed to our current analysis and in creating a future strategy. Besides, the te
Our Report’s database covers almost all topics of all regions over the Globe.
Tie ups with top publishers around the globe.
Complete pre and post sales support.
Complete secure payment process.