世界の乳化剤市場は、2020年から2029年にかけて8.2%のCAGRで成長すると予想されています。2020年の85億4,000万米ドルから2029年には140億4,000万米ドルを超えると予想されています。
乳化剤は、油と水など混ざり合わない 2 つの物質間の表面張力を低下させることで、それらの物質を安定化させる物質です。乳化剤は、食品、化粧品、医薬品業界で、製品の質感、安定性、保存期間を改善するためによく使用されます。
乳化剤は、さまざまな業界で多くの製品の品質と機能性を向上させる上で重要な役割を果たしており、今後もその使用は拡大すると予想されています。しかし、特に食品業界では、一部の乳化剤の安全性について懸念が提起されており、乳化剤の潜在的な健康影響を完全に理解するには、さらなる研究が必要です。
| 属性 | 詳細 |
| 研究期間 | 2020-2029 |
| 基準年 | 2021 |
| 推定年 | 2022 |
| 予測年 | 2022-2029 |
| 歴史的期間 | 2018-2020 |
| ユニット | 価値(10億米ドル)、(キロトン) |
| セグメンテーション | ソース、アプリケーション、地域別。 |
| ソース別 |
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| アプリケーション別 | |
| 地域別 |
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今後数年間、乳化剤の市場は急速に成長し続けると予想されています。乳化剤は、食品、パーソナルケア、医薬品など、さまざまな業界の製品の品質と機能性を高めるために使用されています。利便性と加工食品への欲求、パーソナルケア製品の需要、新しい独創的な乳化剤を生み出すための研究開発活動への重点の増加は、市場を牽引する理由の一部です。
市場シェアの大部分は、乳化剤の消費量が最も多い食品業界に属しています。食感、安定性、保存期間を向上させるために乳化剤を必要とする加工食品やインスタント食品の需要が、食品業界の乳化剤市場を牽引しています。材料を混合して安定させるために乳化剤を必要とする化粧品やパーソナルケア製品の需要により、パーソナルケア部門は乳化剤のもう 1 つの重要なユーザーとなっています。
加工食品、インスタント食品、パーソナルケア用品、医薬品の需要増加と、新しい独創的な乳化剤を開発するための研究開発活動への投資増加により、乳化剤市場は安定したペースで拡大し続けると予想されます。
COVID-19パンデミックが乳化剤事業に及ぼす影響は相反しています。パンデミックにより、特定の乳化剤SOURCEの需要が増加しましたが、サプライチェーンと生産プロセスの中断もあり、市場全体に影響を与えています。
人々が加工食品やインスタント食品に依存し続ける限り、食品分野での乳化剤の需要はほぼ一定のままです。しかし、サプライチェーンや生産プロセスの中断により、乳化剤のいくつかの供給元ではコストが上昇し、リードタイムが長くなっています。
The global emulsifiers market is expected to grow at 8.2% CAGR from 2020 to 2029. It is expected to reach above USD 14.04 billion by 2029 from USD 8.54 billion in 2020.
This region is the largest market for emulsifiers in Europe, owing to the significant presence of food & beverage and personal care industries. Countries such as Germany, France, and the UK are major contributors to the growth of this market. The demand for emulsifiers in this region is primarily driven by the increasing consumer demand for convenience food products, bakery & confectionery products, and personal care products. The food laws of the European Union have always been pretty stringent. To support and encourage the use of emulsifiers made for the European food industry, organizations like the European Food Emulsifier Manufacturers Association (EFEMA) were established.
The majority of the market share belongs to the food industry, which consumes the most emulsifiers. The demand for processed and convenience foods, which need emulsifiers to enhance texture, stability, and shelf life, is what is driving the emulsifier market in the food industry. The demand for cosmetic and personal care products, which need emulsifiers to mix and stabilize materials, has made the personal care sector another significant user of emulsifiers.
Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceuticals, Agrochemicals, and Others are the application in this market.
Key Players Profiled in The Report Include BASF SE, Archer Daniels Midland (ADM), Cargill, Incorporated, Evonik Industries AG, Kerry Group plc, Solvay, Royal DSM, International Flavors & Fragrances Inc. IFF, Corbion, DOW, Nouryon, and CLARIANT.
In terms of revenue generation and largest market share Europe dominates the emulsifiers market.
Global Emulsifiers Market By Source is divided into Bio-based and Synthetic.
Food, cosmetics, and pharmaceutical industries all require stable emulsions made with bio-based emulsifiers, which are renewable or natural substances. Emulsifiers are chemicals that facilitate the blending of two incompatible liquids, such as oil and water, to create a stable emulsion.
Lecithin, which comes from soybeans, sunflower seeds, or eggs and is frequently used in food and cosmetic formulations, is an example of a bio-based emulsifier. Xanthan gum, which is made from fermented maize sugar and utilized in a variety of culinary and personal care products, is another bio-based emulsifier.
Chemical substances known as synthetic emulsifiers are employed in a variety of products, including food, cosmetics, and medications, to produce stable emulsions. These emulsifiers are typically created in laboratories and come from petroleum-based sources.
Global emulsifiers market by application is divided into food, cosmetics & personal care, oilfield chemicals, pharmaceuticals, agrochemicals, and others.
Emulsifiers, which are certified under mandatory standards, can only be considered for use in the personal care industry. They have characteristics like mild detergency actions, good foaming properties (in the case of face wash), good conditioners (skin care creams), adequate preservative properties, and are aesthetically appealing; thus, they are ideal for manufacturing cosmetics & personal care products. Certain emulsifying surfactants, like N-alkyltrimethylammonium chloride or N-alkylimidazoline chloride, are also used in personal care products.
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The emulsifiers market key players include BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland)
For corporate expansion, these key leaders are implementing strategic formulations such as new product development and commercialization, commercial expansion, and distribution agreements. Moreover, these participants are substantially spending on product development, which is fueling revenue generation.
Industry Developments
November 2022, Solvay launched today Reactsurf® 2490, a new APE-free1 polymerizable surfactant designed as a primary emulsifier for acrylic, vinyl-acrylic and styrene-acrylic latex systems. Reactsurf® 2490 improves emulsion performance to deliver superior functional and aesthetic benefits in exterior coatings and pressure sensitive adhesives (PSAs), compared to conventional surfactants, even at high temperatures. August 2022, IFF announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, New Jersey research and development center. In the state-of-the-art lab, scientists—including flavorists and food designers—will leverage tools, technologies and ingredient expertise to offer customers full product design, driving growth in the global food and beverage markets by fast forwarding innovation.The emulsifiers market by region includes North America, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
Europe is the largest market for emulsifiers, owing to the significant presence of food & beverage and personal care industries. Countries such as Germany, France, and the UK are major contributors to the growth of this market. The demand for emulsifiers in this region is primarily driven by the increasing consumer demand for convenience food products, bakery & confectionery products, and personal care products.
The food laws of the European Union have always been pretty stringent. To support and encourage the use of emulsifiers made for the European food industry, organizations like the European Food Emulsifier Manufacturers Association (EFEMA) were established. The region's food and beverage business hold a substantial market share in the dairy and meat industries, illustrating the potential market for food emulsifiers based on their use in the relevant industries. Manufacturers are concentrating on creating the benchmark product in the realm of food emulsifiers in order to boost productivity and their respective shelf life in light of this industry's stellar performance.
The growth of emulsifier manufacturing businesses in the region, technological breakthroughs, and product modernization in terms of quality and application development are the primary drivers of the demand in North America. To receive their daily energy supply, people in North America primarily eat processed food that is either ready-to-eat or simple to prepare. This region's fast-paced lifestyle decreased attention to nutrition, and increased emphasis on time-saving food preparation techniques have all contributed to the growth of the processed food market there.
The market for food emulsifiers in the US has recently experienced rapid expansion. The market in the United States has a comparatively high demand for food emulsifiers such as mono, di, and derivative glycerides. Confectionery & bakery sales and convenience food sales have both shown considerable recent growth in revenue.
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