글로벌 유화제 시장은 2020년부터 2029년까지 8.2% CAGR로 성장할 것으로 예상됩니다. 2020년 85.4억 달러에서 2029년까지 140.4억 달러를 넘어설 것으로 예상됩니다.
유화제 는 기름과 물과 같이 서로 섞이지 않는 두 물질을 표면 장력을 줄여 안정화하는 데 도움이 되는 물질입니다. 유화제는 일반적으로 식품, 화장품 및 제약 산업에서 제품의 질감, 안정성 및 유통기한을 개선하는 데 사용됩니다 .
유화제는 다양한 산업에서 많은 제품의 품질과 기능을 개선하는 데 중요한 역할을 하며, 앞으로도 그 사용이 계속 증가할 것으로 예상됩니다. 그러나 일부 유화제의 안전성에 대한 우려가 제기되었으며, 특히 식품 산업에서 그러한 유화제의 잠재적 건강 효과를 완전히 이해하기 위해서는 추가 연구가 필요합니다.
| 기인하다 | 세부 |
| 학습 기간 | 2020-2029 |
| 기준년도 | 2021 |
| 추정 연도 | 2022 |
| 예상 연도 | 2022-2029 |
| 역사적 기간 | 2018-2020 |
| 단위 | 가치(10억 달러), (킬로톤) |
| 분할 | 출처, 응용 프로그램 및 지역별. |
| 출처별 |
|
| 응용 프로그램으로 | |
| 지역별로 |
|
앞으로 몇 년 동안 유화제 시장은 계속해서 빠르게 상승할 것으로 예상됩니다. 유화제는 식품, 개인 관리, 의약품 등 다양한 산업에서 제품의 품질과 기능을 향상시키는 데 사용됩니다 . 편의성과 가공 식품에 대한 욕구, 개인 관리 제품에 대한 수요, 새롭고 창의적인 유화제를 만들기 위한 연구 개발 활동에 대한 강조가 시장을 주도하는 몇 가지 이유입니다.
시장 점유율의 대부분은 가장 많은 유화제를 소비하는 식품 산업에 속합니다. 질감, 안정성 및 유통기한을 향상시키기 위해 유화제가 필요한 가공 및 편의 식품에 대한 수요가 식품 산업의 유화제 시장을 주도하고 있습니다. 재료를 혼합하고 안정화하기 위해 유화제가 필요한 화장품 및 개인 관리 제품에 대한 수요는 개인 관리 분야를 유화제의 또 다른 중요한 사용자로 만들었습니다.
가공식품과 편의식품, 개인 관리용품, 의약품에 대한 수요가 증가하고, 새롭고 창의적인 유화제를 만들기 위한 R&D 활동에 대한 투자가 증가함에 따라 유화제 시장은 안정적인 속도로 계속 확대될 것으로 예상됩니다.
COVID-19 팬데믹이 유화제 사업에 미치는 영향은 상충되었습니다. 팬데믹으로 인해 특정 유화제 SOURCE에 대한 수요가 증가했지만, 공급망과 생산 공정 중단도 발생하여 시장 전체에 영향을 미쳤습니다.
사람들이 가공식품과 편의식품에 계속 의존하는 한, 식품 부문에서 유화제에 대한 필요성은 대체로 일관되게 유지되었습니다. 그러나 유화제의 여러 SOURCE는 공급망과 생산 공정 중단으로 인해 이제 비용이 더 비싸지고 리드 타임이 길어졌습니다.
The global emulsifiers market is expected to grow at 8.2% CAGR from 2020 to 2029. It is expected to reach above USD 14.04 billion by 2029 from USD 8.54 billion in 2020.
This region is the largest market for emulsifiers in Europe, owing to the significant presence of food & beverage and personal care industries. Countries such as Germany, France, and the UK are major contributors to the growth of this market. The demand for emulsifiers in this region is primarily driven by the increasing consumer demand for convenience food products, bakery & confectionery products, and personal care products. The food laws of the European Union have always been pretty stringent. To support and encourage the use of emulsifiers made for the European food industry, organizations like the European Food Emulsifier Manufacturers Association (EFEMA) were established.
The majority of the market share belongs to the food industry, which consumes the most emulsifiers. The demand for processed and convenience foods, which need emulsifiers to enhance texture, stability, and shelf life, is what is driving the emulsifier market in the food industry. The demand for cosmetic and personal care products, which need emulsifiers to mix and stabilize materials, has made the personal care sector another significant user of emulsifiers.
Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceuticals, Agrochemicals, and Others are the application in this market.
Key Players Profiled in The Report Include BASF SE, Archer Daniels Midland (ADM), Cargill, Incorporated, Evonik Industries AG, Kerry Group plc, Solvay, Royal DSM, International Flavors & Fragrances Inc. IFF, Corbion, DOW, Nouryon, and CLARIANT.
In terms of revenue generation and largest market share Europe dominates the emulsifiers market.
Global Emulsifiers Market By Source is divided into Bio-based and Synthetic.
Food, cosmetics, and pharmaceutical industries all require stable emulsions made with bio-based emulsifiers, which are renewable or natural substances. Emulsifiers are chemicals that facilitate the blending of two incompatible liquids, such as oil and water, to create a stable emulsion.
Lecithin, which comes from soybeans, sunflower seeds, or eggs and is frequently used in food and cosmetic formulations, is an example of a bio-based emulsifier. Xanthan gum, which is made from fermented maize sugar and utilized in a variety of culinary and personal care products, is another bio-based emulsifier.
Chemical substances known as synthetic emulsifiers are employed in a variety of products, including food, cosmetics, and medications, to produce stable emulsions. These emulsifiers are typically created in laboratories and come from petroleum-based sources.
Global emulsifiers market by application is divided into food, cosmetics & personal care, oilfield chemicals, pharmaceuticals, agrochemicals, and others.
Emulsifiers, which are certified under mandatory standards, can only be considered for use in the personal care industry. They have characteristics like mild detergency actions, good foaming properties (in the case of face wash), good conditioners (skin care creams), adequate preservative properties, and are aesthetically appealing; thus, they are ideal for manufacturing cosmetics & personal care products. Certain emulsifying surfactants, like N-alkyltrimethylammonium chloride or N-alkylimidazoline chloride, are also used in personal care products.
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The emulsifiers market key players include BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland)
For corporate expansion, these key leaders are implementing strategic formulations such as new product development and commercialization, commercial expansion, and distribution agreements. Moreover, these participants are substantially spending on product development, which is fueling revenue generation.
Industry Developments
November 2022, Solvay launched today Reactsurf® 2490, a new APE-free1 polymerizable surfactant designed as a primary emulsifier for acrylic, vinyl-acrylic and styrene-acrylic latex systems. Reactsurf® 2490 improves emulsion performance to deliver superior functional and aesthetic benefits in exterior coatings and pressure sensitive adhesives (PSAs), compared to conventional surfactants, even at high temperatures. August 2022, IFF announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, New Jersey research and development center. In the state-of-the-art lab, scientists—including flavorists and food designers—will leverage tools, technologies and ingredient expertise to offer customers full product design, driving growth in the global food and beverage markets by fast forwarding innovation.The emulsifiers market by region includes North America, Asia-Pacific (APAC), Europe, South America, and Middle East & Africa (MEA).
Europe is the largest market for emulsifiers, owing to the significant presence of food & beverage and personal care industries. Countries such as Germany, France, and the UK are major contributors to the growth of this market. The demand for emulsifiers in this region is primarily driven by the increasing consumer demand for convenience food products, bakery & confectionery products, and personal care products.
The food laws of the European Union have always been pretty stringent. To support and encourage the use of emulsifiers made for the European food industry, organizations like the European Food Emulsifier Manufacturers Association (EFEMA) were established. The region's food and beverage business hold a substantial market share in the dairy and meat industries, illustrating the potential market for food emulsifiers based on their use in the relevant industries. Manufacturers are concentrating on creating the benchmark product in the realm of food emulsifiers in order to boost productivity and their respective shelf life in light of this industry's stellar performance.
The growth of emulsifier manufacturing businesses in the region, technological breakthroughs, and product modernization in terms of quality and application development are the primary drivers of the demand in North America. To receive their daily energy supply, people in North America primarily eat processed food that is either ready-to-eat or simple to prepare. This region's fast-paced lifestyle decreased attention to nutrition, and increased emphasis on time-saving food preparation techniques have all contributed to the growth of the processed food market there.
The market for food emulsifiers in the US has recently experienced rapid expansion. The market in the United States has a comparatively high demand for food emulsifiers such as mono, di, and derivative glycerides. Confectionery & bakery sales and convenience food sales have both shown considerable recent growth in revenue.
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